Lorenza Ávila

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Recipe of Turkey Glazed with Citrus
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Turkey Glazed with Citrus

3h 20 mins
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This recipe can not fail at Christmas, if you like spicy, it is ideal to end with a good taste in your mouth.
Learn more about Lorenza Ávila


10 portions
  • 1 1/2 bars butter
  • 1/2 cups bee honey
  • 3 tablespoons Orange zest
  • 3 tablespoons lemon zest
  • 2 tablespoons fresh thyme, chopped
  • 4 teaspoons chipotle chile, chopped
  • salt
  • pepper
  • 1/4 bars butter
  • 2 cups onion, chopped
  • 2 cups carrot, chopped
  • 2 cups celery, chopped
  • 1 1/2 cups tomtato, chopped
  • 9 cups chicken consommé
  • 1/2 cups flour


Melt the butter and remove from the heat, add the ingredients and put the refrigerator to firm.
Set aside 1/2 cup for the gravy and with the rest peel off the skin of the turkey breast and put in carefully some glaze and varnish the turkey with the rest, add salt and pepper.
Melt the butter and sauté the onion and the neck of the cut turkey, until golden brown. Add the carrots, celery and tomato, stir.
Preheat the oven to 250 º C, put a grill to the pavera. Put the vegetables around the turkey, cover the turkey with aluminum and bake 30 minutes.
Lower the temperature of the oven to 200 ºC, put a cup of chicken stock and rinse a thermometer to mark 175ºF
Varnish and add a cup of broth every 30 minutes.
Uncover the last half hour to make it brown. Glaze with glaze, strain the juices tightening and remove the fat.
Add the glaze that we reserve, brown the flour a little and add the sauce so that it thickens about 5 minutes.

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* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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