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Lorenza

Lorenza Ávila

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Recipe

Turkey Glazed with Citrus

3 h 20 min
Not so easy
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This recipe can not fail at Christmas, if you like spicy, it is ideal to end with a good taste in your mouth.
Learn more about Lorenza Ávila

Ingredients

10 servings
  • 1 1/2 bars of Butter
  • 1/2 Cup of bee honey
  • 3 spoonfuls of Orange zest
  • 3 spoonfuls of lemon zest
  • 2 spoonfuls of fresh thyme chopped
  • 4 teaspoons of chipotle chile pepper chopped
  • Salt
  • black pepper
  • 1/4 of bar of Butter
  • 2 cups of onion chopped
  • 2 cups of carrot chopped
  • 2 cups of celery chopped
  • 1 1/2 cups of tomato chopped
  • 9 cups of chicken consommé
  • 1/2 Cup of flour

    Preparation

    Melt the butter and remove from the heat, add the ingredients and put the refrigerator to firm.
    Set aside 1/2 cup for the gravy and with the rest peel off the skin of the turkey breast and put in carefully some glaze and varnish the turkey with the rest, add salt and pepper.
    Melt the butter and sauté the onion and the neck of the cut turkey, until golden brown. Add the carrots, celery and tomato, stir.
    Preheat the oven to 250 º C, put a grill to the pavera. Put the vegetables around the turkey, cover the turkey with aluminum and bake 30 minutes.
    Lower the temperature of the oven to 200 ºC, put a cup of chicken stock and rinse a thermometer to mark 175ºF
    Varnish and add a cup of broth every 30 minutes.
    Uncover the last half hour to make it brown. Glaze with glaze, strain the juices tightening and remove the fat.
    Add the glaze that we reserve, brown the flour a little and add the sauce so that it thickens about 5 minutes.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    181
    kcal
    9.1%
    Carbohydrates
    37.0
    g
    12%
    Proteins
    8.2
    g
    16%
    Lipids
    2.0
    g
    3.1%
    Fiber
    6.1
    g
    12%
    Sugar
    17.0
    g
    19%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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