Lorenza Ávila

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Turkey Glazed with Plum

3h 20 mins
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Delicious recipe of glazed turkey with plum, is a different but equally delicious way to prepare the turkey either for Christmas dinner or for any other occasion. In this case the plum glaze gives it a sweet taste that you will love.
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10 portions
  • 1/2 cups Plum jam
  • 2 teaspoons five Chinese spices, dust
  • 2 tablespoons ground black pepper
  • 2 tablespoons Water
  • 1 1/2 teaspoons salt
  • 3 1/2 cups turkey broth, made with the scruff
  • 1/2 cups Red wine
  • 1/4 cups Plum jam
  • 1/3 cups flour
  • 1 branch celery
  • 1 carrot, chopped
  • 1 red onion, chopped
  • 1 cup white wine
  • 5 cups Water
  • 2 cups chicken consommé
  • 1 leave bay (laurel)
  • 1 whole black pepper


Boil the marmalade, powder five Chinese species, black ground pepper, water and salt for 3 minutes.
Strain and varnish the turkey with melted butter every hour, in the middle of cooking varnish with the plum glaze, put a thermometer and leave until it registers 165 ºC.
Brown the neck in oil, add the vegetables until golden brown, add the wine, water, broth and boil uncovered over low heat for 1 hour, strain and remove the foam.
Put the turkey broth in the turkey saucepan and remove the golden brown.
Put the wine and let it reduce, mix the flour with butter and cook with a little broth.
Then add it to the sauce, add the jam and let it thicken, strain.

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* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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