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Lorenza

Lorenza Ávila
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Recipe

Turkey Glazed with Plum

3 h 20 min
Not so easy
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Delicious recipe of glazed turkey with plum, is a different but equally delicious way to prepare the turkey either for Christmas dinner or for any other occasion. In this case the plum glaze gives it a sweet taste that you will love.
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Ingredients

10 servings
  • 1/2 Cup of Plum jam
  • 2 teaspoons of five Chinese spices dust
  • 2 spoonfuls of ground black pepper
  • 2 spoonfuls of Water
  • 1 1/2 teaspoons of Salt
  • 3 1/2 cups of turkey broth made with the scruff
  • 1/2 Cup of Red wine
  • 1/4 of Cup of Plum jam
  • 1/3 of Cup of flour
  • 1 branch of celery
  • 1 carrot chopped
  • 1 red onion chopped
  • 1 Cup of White wine
  • 5 cups of Water
  • 2 cups of chicken consommé
  • 1 sheet of laurel
  • 1 whole black pepper

    Preparation

    Boil the marmalade, powder five Chinese species, black ground pepper, water and salt for 3 minutes.
    Strain and varnish the turkey with melted butter every hour, in the middle of cooking varnish with the plum glaze, put a thermometer and leave until it registers 165 ºC.
    Brown the neck in oil, add the vegetables until golden brown, add the wine, water, broth and boil uncovered over low heat for 1 hour, strain and remove the foam.
    Put the turkey broth in the turkey saucepan and remove the golden brown.
    Put the wine and let it reduce, mix the flour with butter and cook with a little broth.
    Then add it to the sauce, add the jam and let it thicken, strain.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    118
    kcal
    5.9%
    Carbohydrates
    23.4
    g
    7.8%
    Proteins
    3.4
    g
    6.8%
    Lipids
    1.0
    g
    1.5%
    Fiber
    2.2
    g
    4.4%
    Sugar
    12.5
    g
    14%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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