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Carlos Lieja
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Turkey with Fruit Punch Sauce

10 mins
1h
Low
4.25
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100
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The recipe for turkey with fruit punch sauce is exquisite, where you can take advantage of the fruit that you have over the previous day's punch. A very simple preparation, that does not take much time and that will make you look great with your guests.
Learn more about Carlos Lieja

Ingredients

8 portions
  • 250 grams butter
  • 1/2 bunches fresh parsley, finely chopped
  • 20 grams salt
  • 10 grams black pepper
  • 1 smoked turkey
  • 1 turkey oven bag
  • 500 grams fruit, that was used to make the punch (for the sauce)
  • 1/2 cloves ground garlic, (for the sauce)
  • 5 grams butter, (for the sauce)
  • 10 grams salt, (for the sauce)
  • 20 grams piloncillo, grated (for sauce)

Preparation

Mix the melted butter with the parsley, salt and pepper. Varnish the turkey with the previous mixture, add it to the turkey bag and bake at 170 ° C for 40 minutes.
Remove the bag and varnish with more butter until golden brown.
For the sauce, blend the fruit with the garlic and the previously melted butter. Salt and pepper with the piloncillo. If the consistency is very thick add a little water and move to integrate.

PRESENTATION

Serve accompanied by the sauce.

TIPS

Use butter without salt.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Graciela Amaro
18/12/2019 09:26:00
excelente ya tengo el pavo y algunos ingredientes, pero tengo una duda, mi pavo es natural ya viene cocido, pero no es ahumado, saldrá igual la receta?
Juanjo Rguez
15/12/2019 20:32:25
Hola me gustaría una receta navideña
Ingrid Guzmán
13/12/2019 12:25:10
Excelente buenísima
China Vigil
26/11/2017 18:09:37
Yo creo esta bueno. Hay que prober

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