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BBQ Turkey

50 min
4 min
Easy
39
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Prepare this original recipe for BBQ Turkey, a crispy turkey stuffed with vegetables with the traditional BBQ sauce and a glaze made with beer. If you want to change the typical turkey recipe for the Christmas Eve dinner or eat it even though it is no longer Christmas, this is the perfect preparation. The best thing about this BBQ Turkey is that, being filled with butter, the meat is very juicy and soft. Enjoy this original preparation, you can accompany it with french fries or a healthy salad. Did you feel like it?

Ingredients

15 servings
  • 1 Cup of Butter for butter
  • 1 tablespoon of fresh rosemary for butter
  • 1 tablespoon of fresh thyme for butter
  • 1 tablespoon of sage fresh, for butter
  • 2 cloves of garlic for butter
  • 1 piece of natural turkey
  • 1 Cup of BBQ sauce for the glaze reduction
  • 2 spoonfuls of honey for the glaze
  • 1 Cup of raw sugar for the glaze
  • 1 tablespoon of Tabasco sauce for the glaze
  • 4 spoonfuls of English sauce for the glaze
  • 1/2 Cup of balsamic vinegar for the glaze
  • 1/4 of Cup of Water for the glaze
  • 1 Cup of beer double stout, for the glaze
  • 3 cloves of garlic for the glaze
  • 1/2 piece of onion for the glaze, finely chopped
  • 1/4 of Cup of mustard for the glaze
  • 1 teaspoonful of thyme powder, for the glaze
  • 1 Cup of celery for the filling
  • 2 pieces of apple for the filling
  • 1/2 Cup of cranberry for the filling
  • 1/2 Cup of onion for the filling
  • 2 cups of bread golden and cut into cubes, for filling
  • 1 tablespoon of parsley finely chopped
  • enough of chinese parsley to decorate
  • enough of cherries to decorate
  • enough of orange cut in half moons, to decorate

    Preparation

    In a saucepan over medium heat, melt the butter and add the rosemary, thyme, sage, garlic and cook for 5 minutes until you have a flavored butter. Allow to cool slightly and reserve.
    With the help of a turkey syringe, inject the turkey with the flavored butter. Set aside.
    For the glaze, cook the bbq sauce with the honey, the muscovado sugar, the tabasco sauce, the English sauce, the balsamic vinegar, the water, the beer, the garlic, the onion, the mustard and the thyme around 20 minutes or until a thick mixture is made. Let cool and reserve.
    On your Victorinox® Allrounder cutting board, peel the apple with the help of your Victorinox® peeler and cut into medium cubes with your Swiss Classic kitchen knife
    For the filling, in a bowl mix the celery, the apple, the blueberries, the onion, the bread and the parsley. Fill the turkey and tie.
    Preheat the oven to 180 °C. C357 °F)
    With a brush glaze the turkey with the previous glaze sauce and bake for 4 hours or until it is cooked.
    Garnish with parsley, cherries and orange
    Victorinox® Swiss Classic Carving Set slices the turkey, serve with filling.

    PRESENTATION

    On a platter, decorated with cherries, parsley, orange.

    TIPS

    It is important to use a double beer stout, to have a more consistent glaze. When you inject butter to the turkey, in addition to moisturizing the meat, you soften it.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    342
    kcal
    17%
    Carbohydrates
    47.5
    g
    16%
    Proteins
    5.6
    g
    11%
    Lipids
    15.0
    g
    23%
    Fiber
    4.3
    g
    8.7%
    Sugar
    31.7
    g
    35%
    Cholesterol
    35.8
    mg
    12%
    Esha
    Rate this tip
    Ratings (1)
    Lorena Arellano
    23/12/2018 09:05:31
    Lo preparamos así?

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