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Mr. Pavo

Mr. Pavo ®

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Easy Turkey with White Wine and Orange

40 mins
6h
Low
194
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This delicious Easy Turkey White Wine with Orange is the best recipe for a Christmas dish. Enjoy a traditional turkey stuffed with ground beef, bacon and apple with a butter flavor. So that you do not have to make the broth, we recommend using the traditional Mr. Pavo® sauce, which will give a more intense flavor to the preparation. For this Easy Turkey White Wine with Orange recipe, we use nuts such as walnuts and cranberries to add a crunchy touch to the filling. How about this recipe for Christmas dinner?
Learn more about Mr. Pavo ®

Ingredients

12 portions
  • 1 cup bacon, chopped, for the stuffing
  • 1/2 cups onion, chopped, for the stuffing
  • 1 tablespoon garlic, chopped, for the stuffing
  • 400 grams ground beef, beef
  • 400 grams ground beef, of pork
  • 1 apple, in cubes, for the stuffing
  • 1/4 cups walnut, chopped, for the stuffing
  • 1/4 cups cranberry , for the stuffing
  • enough salt
  • enough black pepper
  • 1 Turkey
  • 2 cups Mr. Pavo® Traditional sauce
  • 1 cup butter
  • 1 cup shallot
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon sage, fresh, finely chopped
  • 1 tablespoon thyme, finely chopped
  • 1 orange, sliced
  • 1/4 cups white wine
  • enough orange, sliced, to decorate
  • enough aromatic herbs, fresh, to decorate

Preparation

Preheat the oven to 200 ° C (396F).
For the stuffing, use a pan over medium heat, fry the bacon, add the onion, garlic, celery, pork and beef, cook until the meat releases all of its juices, add the apple, the nuts and the blueberries, season with salt and pepper. Chill
Inject the turkey with 1 cup of Mr. Pavo ® Traditional Sauce with the help of the Mr. Pavo® syringe. Fill it with the previous preparation and tie the legs together with hemp string.
In a saucepan, melt the butter and add the shallot, parsley, sage, thyme, orange, white wine, and the rest of the Mr. Pavo ® Traditional Sauce, let it boil and remove.
Place the turkey in a Mr. Pavo ® Baking Bag and soak it with the previous preparation. Close and make 4 incisions in the upper part of the bag.
Bake the turkey between 3 and 4 hours or until it is cooked.
Remove from the oven, remove from the bag and serve decorated with oranges and fresh-smelling herbs.

PRESENTATION

On a dish, accompanied by salad and the stuffing.

TIPS

When you cook the turkey in a bag it is juicier, because the juices do not evaporate so quickly. Traditional Salsa Mr. Pavo ® Traditional is an excellent option for marinating your turkey, because it has all the ideal spices for this recipe.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
betty Momi
29/12/2019 09:35:34
Queda delicioso, solo me falto el me. Pavo pero aún así queda riquísimo.
Rafael Alvarez
23/12/2019 00:23:52
Se ve muy rico el pavo, lo intentaré. En Walmart he visto la salsa, normalmente la ponen en las fechas decembrinas
Carlos Valdes
24/12/2018 10:42:34
Donde consigo la salsa de mr pavo?
Jose Luis Claustro Rodriguez
23/12/2018 07:04:29
En dónde puedo conseguir la Salsa Mr.Pavo. Soy de Guadalajara Jalisco México. Gracias!!!

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