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Recipe of Turkey Breast Stuffed with Meat
Santiago

Santiago Hernández

Recipe of Turkey Breast Stuffed with Meat
Santiago

Santiago Hernández

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Turkey Breast Stuffed with Meat

110 minutes
Easy
10 servings
1
Can you imagine the same recipe for the turkey, but on a roll? Prepare this original recipe of turkey breast stuffed with the classic stew of ground meat with nuts and white wine; accompanied by an exquisite cranberry and walnut sauce.

Ingredients

  • 1/2 Cup of bacon finely chopped, for filling
  • 3 teeth of Garlic finely chopped, for filling
  • 1/2 piece of onion finely chopped, for filling
  • 1/4 of Cup of pore finely chopped, for filling
  • 1/4 of kilo of ground beef for filling
  • 1/4 of kilo of ground pork for filling
  • 1 tablespoon of nutmeg for filling
  • 1 teaspoonful of cumin for filling
  • 1 teaspoonful of thyme
  • 1 piece of Apple chopped into small cubes, for filling
  • 1/4 of Cup of raisin for filling
  • 1/4 of Cup of blueberry for filling
  • 1/4 of Cup of almond chopped, for filling
  • 1 Cup of White wine for filling
  • 1/4 of Cup of pineapple juice for the filling
  • 1 sheet of laurel for filling
  • 1 tablespoon of Salt
  • 1 pinch of Pepper
  • 1 piece of Turkey breast open in sheet, 2 kg approx.
  • 190 grams of cream cheese
  • 1/4 of Cup of goat cheese
  • 1 tooth of Garlic
  • 1/8 of piece of onion
  • 2 cups of evaporated milk
  • 1/2 Cup of nut toast
  • 1/2 Cup of dehydrated cranberry
  • 1 tablespoon of Butter
  • to taste of Salt
  • to taste of White pepper

    Preparation

    Preheat the oven to 200 ° C.
    Heat a frying pan over medium heat, cook the bacon until golden brown and let go of the fat, fry the garlic, onion, pore with the same fat, cook until they are bright and transparent. Add the meats and cook a few minutes. Season with nutmeg, cumin and thyme.
    Add the apple, the raisins, the cranberry and the almond. Pour the wine, the pineapple juice, add the bay leaf, season with salt and pepper to your liking and cook until the liquids evaporate. Reservation.
    On a board place the turkey breast open, add the stuffing, roll it and with the help of hemp thread, flange to maintain the shape. Reservation.
    Place the breast in a tray and bake for 40 minutes or until well cooked. Reservation.
    For the sauce, blend the cream cheese with the goat cheese, garlic, onion, milk, cream, walnut, cranberry, salt and pepper until you get a sauce.
    Melt the butter in a deep pot or pan and add the sauce. Cook until the boil and heat the fire. Cook 10 minutes or until thick.
    Remove the breast from the oven, on a short board in slices. Serve on a plate with salad and dip with cranberry sauce. Enjoy

    PRESENTATION

    Serve in a dish bathed and served with salad.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    515
    kcal
    26%
    Carbohydrates
    29.5
    g
    9.8%
    Proteins
    25.5
    g
    51%
    Lipids
    32.9
    g
    51%
    Fiber
    2.2
    g
    4.4%
    Sugar
    21.1
    g
    23%
    Cholesterol
    94.4
    mg
    31%
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