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Mexican Christmas turkey

Name: Mexican Christmas turkey
Prep time: 360 min
Cook time: 360 min
Yield: 8
Cuisine: Internacional
Ingredients: 6 kilos of natural turkey Hill Country Fare brand; 1 1/2 cups of White wine; 8 tomatoes medium; 4 cloves of garlic; 2 pasilla chili peppers; 1/2 Cup of olive oil HEB Brand; milliliters of Salt to taste; chicken consommé

6 h

Complex

2.5

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To print

A very Mexican Christmas turkey injected with white wine and a sauce of chili, tomato, onion and garlic.

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Ingredients

8 servings

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6 kilos of natural turkey Hill Country Fare brand
1 1/2 cups of White wine
8 tomatoes medium
4 cloves of garlic
2 pasilla chili peppers
1/2 Cup of olive oil HEB Brand
milliliters of Salt to taste
chicken consommé

Preparation

Preheat the oven to 180º C. Inject the turkey several hours before with the white wine.

Lightly cook or roast the tomatoes with the seedless chilies. Remove the peel from the tomatoes and grind the two ingredients. Grate or finely chop the onions and squeeze the garlic.

In a pot heat the olive oil, when hot add the garlic and onion until they are fried. Once fried add the tomato sauce, salt, pepper and consommé. Let boil in low heat until there is a soft paste.

When the sauce is ready, spread the whole turkey on the outside. Put the cake inside a baking bag for 4 to 5 hours at 180º C.

It is served at the table with the juice that was released during cooking.