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Recipe of Mexican Christmas turkey
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Recipe of Mexican Christmas turkey
Recipe

Mexican Christmas turkey

6 h
Complex
2.5
|
19
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A very Mexican Christmas turkey injected with white wine and a sauce of chili, tomato, onion and garlic.
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Ingredients

8 servings
  • 6 kilos of natural turkey Hill Country Fare brand
  • 1 1/2 cups of White wine
  • 8 tomatoes medium
  • 4 cloves of garlic
  • 2 pasilla chili peppers
  • 1/2 Cup of olive oil HEB Brand
  • milliliters of Salt to taste
  • chicken consommé

    Preparation

    Preheat the oven to 180º C. Inject the turkey several hours before with the white wine.
    Lightly cook or roast the tomatoes with the seedless chilies. Remove the peel from the tomatoes and grind the two ingredients. Grate or finely chop the onions and squeeze the garlic.
    In a pot heat the olive oil, when hot add the garlic and onion until they are fried. Once fried add the tomato sauce, salt, pepper and consommé. Let boil in low heat until there is a soft paste.
    When the sauce is ready, spread the whole turkey on the outside. Put the cake inside a baking bag for 4 to 5 hours at 180º C.
    It is served at the table with the juice that was released during cooking.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1622
    kcal
    81%
    Carbohydrates
    12.3
    g
    4.1%
    Proteins
    213
    g
    427%
    Lipids
    74.2
    g
    114%
    Fiber
    4.3
    g
    8.6%
    Sugar
    6.6
    g
    7.3%
    Cholesterol
    615
    mg
    205%
    Esha
    Rate this tip
    Ratings (2)
    Samantha Vela
    16/12/2017 12:25:22
    Pfft
    Kikis Urquiza
    22/12/2014 22:47:21
    delicioso mmmmmm

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