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Recipe of Mexican Christmas turkey
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Recipe of Mexican Christmas turkey
Recipe

Mexican Christmas turkey

6h
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A very Mexican Christmas turkey injected with white wine and a sauce of chili, tomato, onion and garlic.
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Ingredients

8 portions
  • 6 kilos natural turkey, Hill Country Fare brand
  • 1 1/2 cups white wine
  • 8 tomatoes, medium
  • 4 cloves garlic
  • 2 pasilla chili peppers
  • 1/2 cups olive oil, HEB Brand
  • milliliters salt, to taste
  • chicken consommé

Preparation

Preheat the oven to 180º C. Inject the turkey several hours before with the white wine.
Lightly cook or roast the tomatoes with the seedless chilies. Remove the peel from the tomatoes and grind the two ingredients. Grate or finely chop the onions and squeeze the garlic.
In a pot heat the olive oil, when hot add the garlic and onion until they are fried. Once fried add the tomato sauce, salt, pepper and consommé. Let boil in low heat until there is a soft paste.
When the sauce is ready, spread the whole turkey on the outside. Put the cake inside a baking bag for 4 to 5 hours at 180º C.
It is served at the table with the juice that was released during cooking.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Samantha Vela
16/12/2017 12:25:22
Pfft
Kikis Urquiza
22/12/2014 22:47:21
delicioso mmmmmm

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