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Jessica Alcántara

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Red Wine Turkey and Grape Compote

20 min
1 h 40 min
Easy
118
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A red wine turkey recipe with a compote of grapes, an elegant preparation that is ideal for an important dinner or to celebrate Christmas. It is a very lucid recipe and you will enjoy cooking.
Learn more about Jessica Alcántara

Ingredients

8 servings
  • 1 piece of Turkey
  • 5 liters of Red wine
  • 1 bunch of aromatic herb
  • 10 pieces of peppercorn
  • 1 head of garlic
  • 100 milliliters of balsamic vinegar (for the compote)
  • 500 grams of grape green and purple (for the compote)
  • 150 grams of raw sugar (for the compote)
  • 50 milliliters of Water (for the compote)
  • 300 grams of Butter (for the compote)
  • 50 grams of Salt (for the compote)
  • 10 grams of ground pepper (for the compote)

    Preparation

    Place the wine in a large bowl (where you can dip the turkey), add the herbs, the head of garlic halved, and the peppers. Introduce the turkey and let it marinate for 1 day.
    Remove the turkey from the wine and cover it with butter, salt and pepper. Put it in a special bag to cook turkeys and bake at 180 ° C for approximately 80 minutes.
    Cut the grapes in half and sauté them with a little butter, add the sugar little by little and the vinegar. Reduce this mixture, taking care that the consistency does not pass. Season and add water.
    This preparation should stay somewhat thick, be careful when moving, because we do not want the grapes to break down a lot.
    Serve your turkey at the center with the compote of grapes to accompany it.

    PRESENTATION

    Serve with the compote of grapes.

    TIPS

    Use a wine that is not very expensive.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    920
    kcal
    46%
    Carbohydrates
    48.3
    g
    16%
    Proteins
    1.3
    g
    2.6%
    Lipids
    30.9
    g
    48%
    Fiber
    0.8
    g
    1.5%
    Sugar
    34.7
    g
    39%
    Cholesterol
    80.6
    mg
    27%
    Esha
    Rate this tip
    Ratings (2)
    Susana Hirtler
    06/02/2018 20:59:04
    Delicioso! Lo hice como en el vídeo no como en la receta... es decir en el tapado con papel aluminio y no con bolsa
    Nina Rivera
    22/12/2017 15:18:06
    Que tipo de hierbas son las hierbas de olor??? Que tipo de vino tinto de cocina??? La azuzar es morena?? Pimienta gruesa de que tipo??

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