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Red Wine Turkey and Grape Compote

20 mins
1h 40 mins
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A red wine turkey recipe with a compote of grapes, an elegant preparation that is ideal for an important dinner or to celebrate Christmas. It is a very lucid recipe and you will enjoy cooking.
Learn more about Jessica Alcántara


8 portions
  • 1 turkey
  • 5 liters Red wine
  • 1 bunch aromatic herb
  • 10 allspices
  • 1 head garlic
  • 100 milliliters balsamic vinegar, (for the compote)
  • 500 grams grape, green and purple (for the compote)
  • 150 grams raw sugar, (for the compote)
  • 50 milliliters water, (for the compote)
  • 300 grams butter, (for the compote)
  • 50 grams salt, (for the compote)
  • 10 grams ground pepper, (for the compote)


Place the wine in a large bowl (where you can dip the turkey), add the herbs, the head of garlic halved, and the peppers. Introduce the turkey and let it marinate for 1 day.
Remove the turkey from the wine and cover it with butter, salt and pepper. Put it in a special bag to cook turkeys and bake at 180 ° C for approximately 80 minutes.
Cut the grapes in half and sauté them with a little butter, add the sugar little by little and the vinegar. Reduce this mixture, taking care that the consistency does not pass. Season and add water.
This preparation should stay somewhat thick, be careful when moving, because we do not want the grapes to break down a lot.
Serve your turkey at the center with the compote of grapes to accompany it.


Serve with the compote of grapes.


Use a wine that is not very expensive.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (3)
Gerardo Rodriguez
21/12/2019 07:06:14
👨‍🍳👨‍🍳👨‍🍳 la voy preparar hoy
Susana Hirtler
06/02/2018 20:59:04
Delicioso! Lo hice como en el vídeo no como en la receta... es decir en el tapado con papel aluminio y no con bolsa
Alia Pineda Rivera
22/12/2017 15:18:06
Que tipo de hierbas son las hierbas de olor??? Que tipo de vino tinto de cocina??? La azuzar es morena?? Pimienta gruesa de que tipo??

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