Red Wine Turkey and Grape Compote

Name: Red Wine Turkey and Grape Compote
Prep time: 120 min
Cook time: 120 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 Turkey; 5 liters Red wine; 1 bunch aromatic herb; 10 peppercorn; 1 head garlic; 100 milliliters balsamic vinegar, (for the compote); 500 grams grape, green and purple (for the compote); 150 grams raw sugar, (for the compote); 50 milliliters Water, (for the compote); 300 grams butter, (for the compote); 50 grams salt, (for the compote); 10 grams ground pepper, (for the compote)

20 mins

1h 40 mins

Low

3 comments

Jessica Alcántara

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A red wine turkey recipe with a compote of grapes, an elegant preparation that is ideal for an important dinner or to celebrate Christmas. It is a very lucid recipe and you will enjoy cooking.

Learn more about Jessica Alcántara

Ingredients

8 portions

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Preparation

Place the wine in a large bowl (where you can dip the turkey), add the herbs, the head of garlic halved, and the peppers. Introduce the turkey and let it marinate for 1 day.

Remove the turkey from the wine and cover it with butter, salt and pepper. Put it in a special bag to cook turkeys and bake at 180 ° C for approximately 80 minutes.

Cut the grapes in half and sauté them with a little butter, add the sugar little by little and the vinegar. Reduce this mixture, taking care that the consistency does not pass. Season and add water.

This preparation should stay somewhat thick, be careful when moving, because we do not want the grapes to break down a lot.

Serve your turkey at the center with the compote of grapes to accompany it.