Turkey Roasted Butter

Name: Turkey Roasted Butter
Prep time: 140 min
Cook time: 140 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 Turkey, of 3.5 kg, approximately; 1 1/2 cups butter; 2 cups wine, pink; 2 tablespoons sea salt; 2 teaspoons black pepper; 2 kilos potato; 1 cup parmesan cheese; 10 sausages, Frankfurt; 300 grams bacon; 1 can cranberry jelly; 1 plastic bag, for turkey; 1 bunch aromatic herb

20 mins

Low

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We present you an exquisite recipe, it is the turkey roasted with butter accompanied by potato and parmesan bites, sausages and bacon. A perfect preparation for the holiday season or for an important celebration.

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Ingredients

8 portions

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Preparation

Preheat the oven to 200 ° C.

Enter the smell herbs in the turkey's chest cavity.

Inject the bird with the rosé wine.

Carefully remove the skin of the turkey so as not to break it.

Salt the turkey inside and out and cover with the melted butter.

Put the turkey in the bag, close and bake for about 1 hour and a half.

Cook the peeled potatoes in water with a little salt. Insert them into the processed and grind them.

Season with butter, salt and pepper and form approximately 20 grams.

Remove the turkey from the oven once cooked. Use the fat from the bottom of the pot to fry the potato snacks, once fried remove the excess fat and brown them with Parmesan cheese.

Cut the sausages in eighths, wrap them with the bacon, fix with a toothpick and dora in a frying pan at high temperature.

Serve the turkey accompanied by parmesan snacks and sausages.