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Lorenza Ávila
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Recipe

Turkey Breast with Thyme Gravy

1h 10 mins
Half
6
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You can not stop trying this delicious recipe of turkey breast with thyme gravy, ideal to share!
Learn more about Lorenza Ávila

Ingredients

6 portions
  • 1 1/2 kilos Turkey breast, moored
  • 2 tablespoons fresh thyme
  • 1 tablespoon poultry seasoning
  • 1/4 onions, ground in the blender with 2 cloves of garlic and 1 1/2 cup white wine
  • 3 tablespoons fresh thyme, chopped
  • 1/2 bars butter
  • 2 branches celery, finely chopped
  • 1 onion, finely chopped
  • 1 carrot, finely chopped
  • 1 can beef bouillon
  • 2 tablespoons Maggi juice
  • 2 tablespoons English sauce

Preparation

Spread the breast with the onion, put the seasonings, put in a refactarium and let marinate 3 hours or overnight.
Bake at 200 ºC with a thermometer, bathing it every 20 minutes with white wine so it does not dry out.
In the butter, season the vegetables until they are colored like 20 minutes.
Add the beef consommé, the jeréz, the maggi juice and the English sauce, leave over a low heat until the vegetables are cooked.
Strain by squeezing, return to the saucepan and add the turkey juice, thicken with bisto, put a little pepper (the bisto has salt).

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Laura Fernández
20/10/2015 01:45:54
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