You can not stop trying this delicious recipe of turkey breast with thyme gravy, ideal to share!
Learn more about Lorenza Ávila
Ingredients6 portions
Preparation
Spread the breast with the onion, put the seasonings, put in a refactarium and let marinate 3 hours or overnight.
Bake at 200 ºC with a thermometer, bathing it every 20 minutes with white wine so it does not dry out.
In the butter, season the vegetables until they are colored like 20 minutes.
Add the beef consommé, the jeréz, the maggi juice and the English sauce, leave over a low heat until the vegetables are cooked.
Strain by squeezing, return to the saucepan and add the turkey juice, thicken with bisto, put a little pepper (the bisto has salt).
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