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Lorenza Ávila
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Recipe

Turkey Breast with Thyme Gravy

1 h 10 min
Not so easy
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You can not stop trying this delicious recipe of turkey breast with thyme gravy, ideal to share!
Learn more about Lorenza Ávila

Ingredients

6 servings
  • 1 1/2 kilos of Turkey breast moored
  • 2 spoonfuls of fresh thyme
  • 1 tablespoon of poultry seasoning
  • 1/4 of onion ground in the blender with 2 cloves of garlic and 1 1/2 cup white wine
  • 3 spoonfuls of fresh thyme chopped
  • 1/2 bar of Butter
  • 2 branches of celery finely chopped
  • 1 onion finely chopped
  • 1 carrot finely chopped
  • 1 can of beef bouillon
  • 2 spoonfuls of Maggi juice
  • 2 spoonfuls of English sauce

    Preparation

    Spread the breast with the onion, put the seasonings, put in a refactarium and let marinate 3 hours or overnight.
    Bake at 200 ºC with a thermometer, bathing it every 20 minutes with white wine so it does not dry out.
    In the butter, season the vegetables until they are colored like 20 minutes.
    Add the beef consommé, the jeréz, the maggi juice and the English sauce, leave over a low heat until the vegetables are cooked.
    Strain by squeezing, return to the saucepan and add the turkey juice, thicken with bisto, put a little pepper (the bisto has salt).

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    307
    kcal
    15%
    Carbohydrates
    9.6
    g
    3.2%
    Proteins
    63.4
    g
    127%
    Lipids
    1.4
    g
    2.2%
    Fiber
    3.0
    g
    6.1%
    Sugar
    3.2
    g
    3.6%
    Cholesterol
    99.2
    mg
    33%
    Esha
    Rate this tip
    Ratings (1)
    Laura Fernandez
    20/10/2015 01:45:54
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