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Sophia

Sophia Rivera
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Turkey cake

20 min
30 min
Easy
57
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The turkey cake is a delicious way to prepare the leftover turkey that you left of the Christmas dinner; The pie recipe is a different way of cooking the turkey. It is a simple recipe, where the turkey is seasoned with mustard and rosemary, giving it a unique and delicious flavor that you will love.
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Ingredients

8 servings
  • 500 grams of puff pastry
  • 500 grams of Turkey breast
  • 400 milliliters of whipping cream
  • 30 milliliters of mustard
  • 1 twig of rosemary
  • 250 grams of cambray potato cut in short
  • 2 pieces of chipotle chile pepper
  • 10 grams of Salt
  • 5 grams of ground pepper
  • 30 grams of Butter
  • 1 piece of shallot

    Preparation

    Cut the turkey breast into cubes, sauté with butter and finely chopped shallot.
    Add the cream, mustard, chili and rosemary. Season and incorporate the potatoes. Cook until the preparation thickens.
    Stretch the puff pastry. Cut a circle the size of the mold and cover it with the dough. Empty the mixture and cover with a puff pastry grid.
    Bake at 200 ° C for 20 minutes or until the puff pastry is well cooked.

    PRESENTATION

    Accompany with salad.

    TIPS

    Remove the puff pastry from the refrigerator only when you are going to use it.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    554
    kcal
    28%
    Carbohydrates
    28.8
    g
    9.6%
    Proteins
    22.0
    g
    44%
    Lipids
    38.8
    g
    60%
    Fiber
    1.8
    g
    3.6%
    Sugar
    2.9
    g
    3.3%
    Cholesterol
    101
    mg
    34%
    Esha
    Rate this tip
    Ratings (1)
    Nelvi Adi Martìnez
    04/10/2018 11:00:58
    Delicius

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