The turkey cake is a delicious way to prepare the leftover turkey that you left of the Christmas dinner; The pie recipe is a different way of cooking the turkey. It is a simple recipe, where the turkey is seasoned with mustard and rosemary, giving it a unique and delicious flavor that you will love.
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Ingredients8 portions
Preparation
Cut the turkey breast into cubes, sauté with butter and finely chopped shallot.
Add the cream, mustard, chili and rosemary. Season and incorporate the potatoes. Cook until the preparation thickens.
Stretch the puff pastry. Cut a circle the size of the mold and cover it with the dough. Empty the mixture and cover with a puff pastry grid.
Bake at 200 ° C for 20 minutes or until the puff pastry is well cooked.
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