Name: Turkey cake
Prep time: 50 min
Cook time: 50 min
Yield: 8
Cuisine: Mexicana
Ingredients: 500 grams puff pastry; 500 grams Turkey breast; 400 milliliters whipping cream; 30 milliliters mustard; 1 twig rosemary; 250 grams cambray potato, cut in short; 2 chipotle chilies; 10 grams salt; 5 grams ground pepper; 30 grams butter; 1 shallot

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