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Gabriela

Gabriela Morales

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Recipe of Turkey Frittata
Recipe

Turkey Frittata

15 min
15 min
Easy
28
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The turkey frittata is the perfect preparation to use the leftovers from last night's dinner. It is a recipe from Italy, where egg and turkey are the main ingredients. The turkey omelet is delicious and very simple to cook.
Learn more about Gabriela Morales

Ingredients

0 servings
  • turkey leftover necessary amount
  • 5 pieces of egg
  • 1 piece of onion
  • 1/2 teaspoonful of Salt
  • 1 pinch of black pepper
  • 10 milliliters of oil

    Preparation

    File the onion, brown it in a pan with the oil.
    Incorporate the turkey, little by little, just to warm it up.
    Beat the eggs and season with salt and pepper. Add the eggs to the pan where the turkey is heated. Mix and cook at low temperature with the pan covered, to allow the egg to set and cook on the top.
    Once cooked and well set, remove from the pan.

    PRESENTATION

    Serve in slices, accompanied by a salad.

    TIPS

    Crumble the turkey meat.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    0.0
    kcal
    0.0%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    0.0
    g
    0.0%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (1)
    Ericka Polanco
    22/12/2015 14:40:50
    A través de iOS Mmm vamos hacerlo

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