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Saladitas

Saladitas

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Turkey Spatter

4 mins
15 mins
Low
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This spatter of turkey can be a great way to improvise for reheating after Christmas, but it can also be a fresh dish in any other season, for when you want to leave the typical chicken. Saladitas® combine perfectly with the acidity and freshness of turkey spatter, and to prepare the vinaigrette and make it delicious, we recommend that the olive oil is cold.
Learn more about Saladitas

Ingredients

4 portions
  • 3 tablespoons lemon juice
  • 1 tablespoon salt
  • to taste black pepper
  • 1 tablespoon oregano
  • 1 cup olive oil
  • 3 cups Turkey, Cooked
  • 1 1/2 cups red onion, pickled
  • 1 cup tomtato, filleted
  • 1/2 cups serrano pepper, sliced
  • 1 cup fresh coriander, finely chopped
  • 1 1/2 cups lettuce, chopped into thin strips
  • leaves fresh coriander, to decorate
  • Gamesa® Cookies Saladitas

Preparation

For the vinaigrette, mix the lemon juice, salt, pepper and oregano; add olive oil in a thread until it integrates perfectly. Reservation.
In a bowl, mix turkey, purple onion, tomato, serrano pepper, cilantro and lettuce. Add the vinaigrette and mix.
Decorate with coriander and accompany with Saladitas®.

PRESENTATION

Garnish with coriander leaves and accompany with Saladitas®.

TIPS

Olive oil must be cold before making the vinaigrette.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Soledad Rizo
24/04/2020 13:25:44
La vinagreta le sabe deliciosa. Ya lo hice varias veces y queda más rica cuando la dejo marinando un par de hrs. Antes de servir.
Luna Cruz
29/03/2020 09:47:16
Excelente y deliciosa
jose sanchez
04/01/2020 18:22:17
Preparación fácil bien rico
Martha Letisia Bautist Verdin
26/12/2019 17:20:42
Sabe delicioso y muy facil de prepararse.

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