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Recipe of Turkey Breast Stuffed with Spinach and Pepper
Recipe

Turkey Breast Stuffed with Spinach and Pepper

15 mins
30 mins
Low
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For lunchtime turkey breast is ideal because it is very low in fat and also the roll is stuffed with fresh spinach, red and yellow peppers breaded in dried chili flakes and pepper. You will not resist.
Learn more about Jessica Alcántara

Ingredients

1 portion
  • 1 Turkey breast, breaded
  • 1/4 cups Spinaca Viva Eva®
  • 1/2 yellow bell peppers, cut into strips
  • 1/2 red peppers, cut into strips
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 tablespoon olive oil
  • 1/4 cups chili flake

Preparation

Preheat the oven to 200 ° C.
Spread aluminum foil on a board or tray, spread the turkey breast milanesa over the foil, add the fresh spinach and the peppers, season to your liking.
Form a roll with the stuffed breast, bathe with a few drops of olive oil and cover with chili flakes.
Wrap with aluminum foil and bake for 20 minutes. Remove from the oven, unwrap the breast and serve on a bed of spinach.
Enjoy

PRESENTATION

Serve the turkey breast rolls on Spinaca Viva Eva®.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Raquel Tafoya Segundo
23/10/2020 15:07:39
delicioso y fácil
Maricela Ramos
11/09/2019 13:33:32
Ya los hice gracias

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