Jessica Alcántara

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Jessica Alcántara

Turkey Breast Stuffed with Spinach and Pepper

Name: Turkey Breast Stuffed with Spinach and Pepper
Prep time: 45 min
Cook time: 45 min
Yield: 1
Cuisine: Internacional
Ingredients: 1 Turkey breast, breaded; 1/4 cups Spinaca Viva Eva®; 1/2 yellow bell peppers, cut into strips; 1/2 red peppers, cut into strips; 1 pinch salt; 1 pinch black pepper; 1 tablespoon olive oil; 1/4 cups chili flake

15 mins

30 mins

Low

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Jessica Alcántara

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For lunchtime turkey breast is ideal because it is very low in fat and also the roll is stuffed with fresh spinach, red and yellow peppers breaded in dried chili flakes and pepper. You will not resist.

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Ingredients

1 portion

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1 Turkey breast, breaded
1/4 cups Spinaca Viva Eva®
1/2 yellow bell peppers, cut into strips
1/2 red peppers, cut into strips
1 pinch salt
1 pinch black pepper
1 tablespoon olive oil
1/4 cups chili flake

Preparation

Preheat the oven to 200 ° C.

Spread aluminum foil on a board or tray, spread the turkey breast milanesa over the foil, add the fresh spinach and the peppers, season to your liking.

Form a roll with the stuffed breast, bathe with a few drops of olive oil and cover with chili flakes.

Wrap with aluminum foil and bake for 20 minutes. Remove from the oven, unwrap the breast and serve on a bed of spinach.

Enjoy