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Alejandra

Alejandra Cota

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Turkey Breast with Mixed Berry Sauce

10 min
50 min
Easy
29
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The best turkey recipe for this Christmas Eve dinner is this Turkey Breast with Mixed Berry Sauce. Change the traditional way of cooking the whole turkey and prepare only the cured breast with dehydrated cranberry and peach apricots. The sauce, made of strawberries, raspberries and red wine, gives it an acidity that balances the sweetness of the fruit. If you don't know what to cook at Christmas don't get too complicated and prepare this Turkey Breast with Mixed Berry Sauce, what side dish would you like to serve with this recipe with?
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Ingredients

8 servings
  • 1 piece of Turkey breast
  • 1 Cup of dehydrated cranberry for stuffing
  • 1 Cup of orejones of peach, for stuffing
  • 1 tablespoon of Salt
  • 1 tablespoon of black pepper
  • 1/2 Cup of rosemary finely chopped
  • 2 spoonfuls of Butter
  • 1 tablespoon of oil
  • 1 Cup of onion cut into cubes
  • 1/2 Cup of celery cut up into pieces
  • 2 cloves of garlic cut up into pieces
  • 2 cups of raspberry
  • 2 cups of Strawberry
  • 1/2 Cup of Red wine
  • 1 Cup of chicken soup
  • 1 Cup of cream cheese
  • 1 pinch of Salt
  • 1 pinch of black pepper
  • teaspoons of nutmeg
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    Preparation

    Preheat the oven to 200 °C. (392 °F)
    To stuff the turkey, on a board with a knife, form holes and insert the cranberries and dried apricots, season with salt, pepper and rosemary. Tie up with kitchen twine.
    Heat a skillet over medium heat with a tablespoon of butter and half a tablespoon of oil, seal the turkey breast until it is golden brown, remove from the pan and place in a tray and cover with aluminum foil. Bake on a tray for 30 minutes or until cooked.
    For the sauce, in the same pan heat the remaining butter and oil, cook the onion, celery and garlic until transparent. Add the raspberries and strawberries, deglaze with the red wine, fill with the chicken broth and cook for 20 minutes, remove from the pan and blend with the cream cheese, season to taste with salt, pepper and nutmeg.
    Cut the turkey breast into slices and serve with the creamy red fruit sauce. Enjoy

    PRESENTATION

    Serve the Turkey breast with the sauce and decorate with more red fruits.

    TIPS

    To deglaze is a term used to collect the browned bits remaining in the pan to make a sauce, this helps to enhance the flavor thanks to meat or protein bits that remain in the pan after cooking the main piece of meat.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    469
    kcal
    23%
    Carbohydrates
    75.9
    g
    25%
    Proteins
    5.4
    g
    11%
    Lipids
    18.4
    g
    28%
    Fiber
    15.9
    g
    32%
    Sugar
    47.1
    g
    52%
    Cholesterol
    43.4
    mg
    14%
    Esha
    Rate this tip
    Ratings (1)
    Luz Romero
    23/12/2018 09:15:24
    Hola, Prepararé ésta receta para Nochebuena...espero que me quede bién..gracias

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