x
Vanessa

Vanessa Cruz

ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Turkey Steak with Cream Cheese

10 min
10 min
Easy
3
Favorites
Collections
Glider
Super List
Upload a picture
To print
For a quick and uncomplicated meal, try these turkey steaks with a cream cheese sauce to accompany you that will fascinate you.
Learn more about Vanessa Cruz

Ingredients

4 servings
  • 1 tablespoon of sour cream
  • 75 grams of Philadelphia® cream cheese
  • 2 spoonfuls of oil
  • 4 pieces of Turkey in fillets of 150 grams each
  • 10 branches of scallion Finely chopped
  • black pepper

    Preparation

    In a bowl mix the cream, the cheese and add a little pepper to taste.
    Heat the pan with the oil, add the turkey fillets, cook for 5 to 7 minutes depending on the thickness of the fillets. It should not be pink inside.
    When the fillets are ready, serve them on a plate. Pour the mixture of cream and cheese into the skillet that you unoccupied and let it heat until it has a spreadable consistency.
    Accompany the meat with the sauce and decorate with the chopped onion.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    125
    kcal
    6.2%
    Carbohydrates
    0.8
    g
    0.3%
    Proteins
    1.1
    g
    2.2%
    Lipids
    13.5
    g
    21%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.6
    g
    0.7%
    Cholesterol
    20.6
    mg
    6.9%
    Esha
    Rate this tip
    Ratings (0)
    Be the first to give a rating

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES

    Cauliflower Mac and Cheese

    0 Comments

    4 Hot Chocolates

    9 Comments

    6 Donuts of Flavors

    7 Comments
    ADVERTISING
    ADVERTISING
    ADVERTISING