Try this delicious recipe simple and sophisticated touch, you will surprise your family. You can accompany it with the wine of your preference.
Learn more about Karen Sanchez Hernandez
Ingredients12 portions
Preparation
Tie the wings and legs with the thread, preheat the oven to 160 C,
Heat the butter in a pan over medium heat, olive oil, salt, pepper, let it cool the mixture injects the turkey,
In a bowl, mix the basil, sage, thyme, parsley and 1/2 cup of olive oil, honey and pepper.
Spread the skin of the turkey with the herbs and place it in a pavera, put it in the oven for 5 hours and cover it with aluminum foil. Remember to bathe it once in a while with the juices that go releasing. Uncover the turkey and bake half an hour more, so that the skin browns slightly.
Serve the turkey on a platter and decorate to your liking.
|
||
|
||
Did you cook this recipe? |
Print recipe for: |
Mac and Cheese Pizza with Chorizo
Cold Cake of Cookies and Cream
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: