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Recipe of Veal Ossobuco
Recipe

Veal Ossobuco

2 h
Complex
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The ossobuco is a delicious Italian dish where the veal with bone is cooked for 1 hour and a half. I cooked it to my family and they loved it. It is very tasty and has few calories since it is white meat.

Ingredients

4 servings
  • 4 veal (white hair)
  • 200 grams of onion chopped
  • 100 grams of carrot chopped
  • 2 stems of celery
  • 4 cloves of garlic
  • 6 tomatoes large peeled and chopped
  • 2 glasses of Red wine
  • oils to brown
  • wheat flours
  • 1 liter of beef broth
  • 2 spoonfuls of parsley
  • to taste of black pepper to taste
  • 1 tablespoon of Swiss Knorr
  • 2 leaves of laurel

    Preparation

    Season the meat with salt, pepper and flour.
    In a pan heat the oil and brown the meat to seal it.
    In a large pot that can go to the hot oven 2 tablespoons of oil and sauté the onion, celery, carrot over medium heat for 4 minutes. (Make sure the onion does not get burned).
    Add the garlic to the pot, the tomatoes, 2 bay leaves and sauté for 5 minutes.
    Add the wine and leave it for 5 minutes to evaporate the alcohol from it.
    Add the beef broth and the ossobucos and leave it on the fire until it boils.
    Enter the pot in the oven (pre-heated to 180 degrees Celsius), previously covering it with aluminum foil. Bake for an hour and a half or until the meat is tender.
    Remove the meat from the sauce and boil the sauce until it is reduced by half.

    PRESENTATION

    Serve the ossobucos in a deep dish and top with the sauce. Garnish with chopped parsley.

    TIPS

    If you do not have beef broth you can mix water with Swiss knor instead.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    544
    kcal
    27%
    Carbohydrates
    36.1
    g
    12%
    Proteins
    8.8
    g
    18%
    Lipids
    0.9
    g
    1.4%
    Fiber
    6.3
    g
    13%
    Sugar
    16.3
    g
    18%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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    Ratings (1)
    Juan Benavides Reyes
    18/05/2018 07:22:33
    Deliciosa y fácil de hacer

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