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Recipe of Veal Ossobuco
Recipe

Veal Ossobuco

2 h
Complex
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The ossobuco is a delicious Italian dish where the veal with bone is cooked for 1 hour and a half. I cooked it to my family and they loved it. It is very tasty and has few calories since it is white meat.

Ingredients

4 servings
  • 4 veal (white hair)
  • 200 grams of onion chopped
  • 100 grams of carrot chopped
  • 2 stems of celery
  • 4 cloves of garlic
  • 6 tomatoes large peeled and chopped
  • 2 glasses of Red wine
  • oils to brown
  • wheat flours
  • 1 liter of beef broth
  • 2 spoonfuls of parsley
  • to taste of black pepper to taste
  • 1 tablespoon of Swiss Knorr
  • 2 leaves of laurel

    Preparation

    Season the meat with salt, pepper and flour.
    In a pan heat the oil and brown the meat to seal it.
    In a large pot that can go to the hot oven 2 tablespoons of oil and sauté the onion, celery, carrot over medium heat for 4 minutes. (Make sure the onion does not get burned).
    Add the garlic to the pot, the tomatoes, 2 bay leaves and sauté for 5 minutes.
    Add the wine and leave it for 5 minutes to evaporate the alcohol from it.
    Add the beef broth and the ossobucos and leave it on the fire until it boils.
    Enter the pot in the oven (pre-heated to 180 degrees Celsius), previously covering it with aluminum foil. Bake for an hour and a half or until the meat is tender.
    Remove the meat from the sauce and boil the sauce until it is reduced by half.

    PRESENTATION

    Serve the ossobucos in a deep dish and top with the sauce. Garnish with chopped parsley.

    TIPS

    If you do not have beef broth you can mix water with Swiss knor instead.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    544
    kcal
    27%
    Carbohydrates
    36.1
    g
    12%
    Proteins
    8.8
    g
    18%
    Lipids
    0.9
    g
    1.4%
    Fiber
    6.3
    g
    13%
    Sugar
    16.3
    g
    18%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (1)
    Juan Benavides Reyes
    18/05/2018 07:22:33
    Deliciosa y fácil de hacer

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