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Deborah Dana

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Recipe of Veal with Lemon
Recipe

Veal with Lemon

30 mins
Half
4.6
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63
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A classic recipe from Milan, Italy the Milanese veal with lemon is a very rich meat with a lemon sauce.
Learn more about Deborah Dana

Ingredients

6 portions
  • 1 kilo Veal Milanese (breaded)
  • 1 cup flour
  • 1 cup chicken soup
  • 4 tablespoons olive oil
  • 2 lemons, its juice
  • 2 tablespoons parsley
  • 2 tablespoons butter
  • 1/2 cups white wine
  • to taste black pepper, to taste
  • lemons, to decorate slices

Preparation

Put the beef between 2 waxed papers and flatten with a meat grinder until thin.
Dry the meat with paper towels and lightly pat with flour.
Heat the olive oil in a skillet over medium heat. When it is very hot, add the calves and brown on both sides. Remove from heat and keep warm in two dishes.
Add the lemon juice, the chicken stock, the white wine and the chopped parsley to the pan, mix well.
Return the milanesas to the pan, season with salt and pepper and cook until the sauce has thickened. Serve with the sauce over the milanesas.

PRESENTATION

Garnish with the lemon slices.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Suky Oliveira
03/06/2019 16:48:36
Se ve rica, se podrá con pollo?
Lourdes Fuentes
29/12/2017 22:16:49
Supeeeerrrrr!!!!
Vivian Cicchino
15/08/2017 13:36:00
Divina!!!
Adrieli Gracida
29/01/2015 23:24:57
A través de iOS Queda delicioso, a mi familia le encantó.
Anonymous
17/09/2013 09:23:27
se ve rica!!!!!!!!!!!!!! mmmmmmmmmmmmmmmmmm

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