Lorenza Avila

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Recipe

Beef and Prosciutto meatballs

Name: Beef and Prosciutto meatballs
Prep time: 20 min
Cook time: 20 min
Yield: 8
Cuisine: Italiana
Ingredients: 1/4 kilos veal, milled; 150 grams prosciutto, finely chopped and baked; 1 egg; 1/2 cups parmesan cheese; 2 tablespoons fresh ginger, grated; flour; 3/4 cups vegetal oil; 150 grams ricotta cheese

20 mins

Low

1 comments

Lorenza Avila

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These Italian meatballs are girls and they have ricotta cheese. They are ideal to serve as a snack.

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Ingredients

8 portions

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1/4 kilos veal, milled
150 grams prosciutto, finely chopped and baked
1 egg
1/2 cups parmesan cheese
2 tablespoons fresh ginger, grated
flour
3/4 cups vegetal oil
150 grams ricotta cheese

Preparation

Put the ground beef and the prosicutto already cooked in a bowl to mix. Add the ricotta cheese, egg, Parmesan cheese and a pinch of salt. Stir everything using your hands. Add the grated ginger and stir again.

Form balls with the dough (a little larger than a nut) and cover them with a little flour. Reserve in a platter.

Heat the oil in a pan over high heat and add the meatballs. Cold for 3-4 minutes, turning them over.

Place on absorbent kitchen towels to drain the fat and serve hot with chopsticks.

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Beef and Prosciutto meatballs

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (1)

Hanna Letider

22/05/2013 16:07:37

buenas después de freirlas yo las hornearías unos minutos para secar el aceite y quede mas cocidas, pues no me gusta nada termino medio, y menos crudo