These Italian meatballs are girls and they have ricotta cheese. They are ideal to serve as a snack.
Learn more about Lorenza Avila
Ingredients8 portions
Preparation
Put the ground beef and the prosicutto already cooked in a bowl to mix. Add the ricotta cheese, egg, Parmesan cheese and a pinch of salt. Stir everything using your hands. Add the grated ginger and stir again.
Form balls with the dough (a little larger than a nut) and cover them with a little flour. Reserve in a platter.
Heat the oil in a pan over high heat and add the meatballs. Cold for 3-4 minutes, turning them over.
Place on absorbent kitchen towels to drain the fat and serve hot with chopsticks.
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