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Recipe of Escalopinas of Veal with Lemon
Recipe

Escalopinas of Veal with Lemon

30 mins
Half
34
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Rich veal milanese in a lemon sauce that you will love. This recipe is originally from Italy and is a total delight.
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Ingredients

6 portions
  • 8 veal milanese (creaded)
  • 1 cup flour
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1/2 cups olive oil
  • 3 lemons, (your juice)
  • 1 orange, (your juice)
  • 1 lemon, (its zest)
  • parsley, chopped

Preparation

Mix the flour, salt and pepper in a deep bowl. Pass each of the scallops through the mixture and breading, place on a plate.
Heat half of the oil and fry scallops 2 by 2 for 5 minutes or until they are cooked. Go adding the remaining oil.
Once all the scallops were fried add the lemon juice, the orange juice and the zest. Return the scallops to the pan and cook for 2-3 more minutes.
Add a little more flour to the sauce if it is very watery.
Serve on a platter and decorate with parsley.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Yaya Vanda
28/08/2018 11:49:10
Muy fácil y delicioso

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