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Manuel Rodriguez

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Recipe of Roasted beef with rosemary
Recipe

Roasted beef with rosemary

2 h
40 min
Easy
26
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A simply delicious dish, the straight line of veal with rosemary has a spectacular flavor. It is a preparation that is cooked in a short time and with a flavor that you will like.

Ingredients

4 servings
  • 1 kilo of veal
  • 1 branch of rosemary
  • 1 head of garlic
  • Salt to taste
  • oils necessary amount
  • 1/8 of liter of Water
  • white wines necessary amount

    Preparation

    Brown the meat in a quick pot-type casserole with a little oil and lightly salted.
    Once browned on the outside add a little water (like half a glass) and white wine (another half glass).
    We add the branch of fresh rosemary, cover the pot and close under pressure.
    When the pot is placed in maximum cooking, then we count 40 minutes.
    We let the pot lose pressure and once we can open it, we take out the veal, checking that it is tender, filleting it, pouring the sauce and ligating it with a bit of corn starch.
    Accompanied with a garnish of cooked vegetables.

    PRESENTATION

    Serve on a plate with baked potatoes.

    TIPS

    Once the beef is cooked, before cutting it, let it rest for a few minutes.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    630
    kcal
    31%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    78.1
    g
    156%
    Lipids
    32.8
    g
    51%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    270
    mg
    90%
    Esha
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