Manuel Rodriguez

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Manuel Rodriguez

Roasted beef with rosemary

Name: Roasted beef with rosemary
Prep time: 160 min
Cook time: 160 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 kilo veal; 1 branch rosemary; 1 head garlic; salt, to taste; oils, necessary amount; 1/8 liters Water; white wine, necessary amount

40 mins

Low

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Manuel Rodriguez

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A simply delicious dish, the straight line of veal with rosemary has a spectacular flavor. It is a preparation that is cooked in a short time and with a flavor that you will like.

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Ingredients

4 portions

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1 kilo veal
1 branch rosemary
1 head garlic
salt, to taste
oils, necessary amount
1/8 liters Water
white wine, necessary amount

Preparation

Brown the meat in a quick pot-type casserole with a little oil and lightly salted.

Once browned on the outside add a little water (like half a glass) and white wine (another half glass).

We add the branch of fresh rosemary, cover the pot and close under pressure.

When the pot is placed in maximum cooking, then we count 40 minutes.

We let the pot lose pressure and once we can open it, we take out the veal, checking that it is tender, filleting it, pouring the sauce and ligating it with a bit of corn starch.

Accompanied with a garnish of cooked vegetables.