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Manuel

Manuel Rodriguez

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Recipe of Roasted beef with rosemary
Recipe

Roasted beef with rosemary

2h
40 mins
Low
51
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A simply delicious dish, the straight line of veal with rosemary has a spectacular flavor. It is a preparation that is cooked in a short time and with a flavor that you will like.
Learn more about Manuel Rodriguez

Ingredients

4 portions
  • 1 kilo veal
  • 1 branch rosemary
  • 1 head garlic
  • salt, to taste
  • oils, necessary amount
  • 1/8 liters Water
  • white wine, necessary amount

Preparation

Brown the meat in a quick pot-type casserole with a little oil and lightly salted.
Once browned on the outside add a little water (like half a glass) and white wine (another half glass).
We add the branch of fresh rosemary, cover the pot and close under pressure.
When the pot is placed in maximum cooking, then we count 40 minutes.
We let the pot lose pressure and once we can open it, we take out the veal, checking that it is tender, filleting it, pouring the sauce and ligating it with a bit of corn starch.
Accompanied with a garnish of cooked vegetables.

PRESENTATION

Serve on a plate with baked potatoes.

TIPS

Once the beef is cooked, before cutting it, let it rest for a few minutes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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