A rich recipe for the woman who works and comes running home to prepare food for the little ones is also very nutritious, quick to make and the kids like it because it does not have spicy food.
Learn more about María Asucena Benítez
Ingredients6 portions
Preparation
Season the steaks with salt and pepper.
Wash the spinach and chop them.
Blend the tomatoes.
put in a pot Express 3 steaks, a layer of spinach and a little liquid tomato, repeat cover and as soon as you start whistling the pot leave 3 to 5 minutes and serve with a hot tortilla.
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