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Recipe of Vine leaves
Recipe

Vine leaves

30 min
30 min
Not so easy
41
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Delicious grape leaves made with ground meat wrapped in Arabic style. They are perfect as appetizers and you can accompany them with jocoque, hummus or a little natural yoghurt.

Ingredients

50 servings
  • 1 pound of ground beef
  • 1 jar of vine leaves
  • 1 tablespoon of paprika
  • 1 1/2 pieces of green lemons
  • 1 Cube of chicken bouillon
  • 1 Cup of rice raw
  • 2 spoonfuls of Butter
  • to taste of salt and pepper

    Preparation

    Place the ground beef in a large bowl and add the butter, rice, condiments; paprika, salt and pepper and stir for about 3 minutes. You can use curry if you want, it's optional but I advise you to just put it a little bit so it does not stay strong.
    Take the grape leaves, spread out and place a little oval meat in the center of each leaf until you finish the meat. Then wrap the meat in the leaves and roll them so that they do not open at the time of cooking.
    In a pot, pour a cup and a half of water to boil in medium-low temperature, add the cube of consommé and mention it until it melts in the water; add lemon juice and a half.
    Lower the temperature so that it does not evaporate. Take some grape leaves and place them as a bed in the bottom of the pot.
    Once the grape leaves are ready, arrange them in the pot without pressing them together. When you finish making the bed or beds of grape leaves, place other leaves on top. If the caldito is excessive and covers the vine rolls above the line of the bed or beds you made in the pot, remove the necessary broth.
    Use something heavy like a plate spread over the meat rolls so that when cooked they do not open or unfold, place the lid of the pot and keep them on a low heat for 45 minutes or check them so that the broth does not evaporate completely.

    PRESENTATION

    When they are ready, you can accompany them with white rice and chopped nuts on top of the rice. The dressing you can use on your delicious vine leaves is simply jocoque or natural yoghurt without sugar.

    TIPS

    Do not let the broth evaporate completely since the bed under the vine leaves will absorb the salts of the broth and will be very salty.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    22.1
    kcal
    1.1%
    Carbohydrates
    1.6
    g
    0.5%
    Proteins
    1.9
    g
    3.9%
    Lipids
    0.9
    g
    1.4%
    Fiber
    0.1
    g
    0.2%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    6.1
    mg
    2.0%
    Esha
    Rate this tip
    Ratings (1)
    Shirley Campos Bass Werner
    03/07/2019 08:17:34
    Excelente

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