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Recipe of Wellington Steak
Versy

Versy

Recipe of Wellington Steak
Versy

Versy

Recipe of Wellington Steak
Versy

Versy

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Wellington Steak

1 h 20 min
Not so easy
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The welligton steak may seem very difficult to make, but on the contrary, it is very easy and this recipe does not have mushrooms. You can also accompany it with a rich red wine.
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Ingredients

8 servings
  • 1 kilo of beef steak cane
  • 200 grams of smoked bacon slices
  • 200 grams of deviled ham spread pate
  • 200 grams of puff pastry raw
  • 100 milliliters of canola oil
  • 10 grams of Butter
  • 2 grams of sea ​​salt
  • 2 pieces of egg raw

    Preparation

    Preheat the oven to 240 ° C.
    Seal the fillet steak in very hot oil with a little butter to preserve the juices.
    Let cool and wrap in slices of bacon.
    Spread the devil's ham paté over the bacon that surrounds the steak
    Wrap everything in the puff pastry, seal with water and decorate with remnants of the cuts of the pasta, varnish with perfectly beaten egg and sprinkle the sea salt.
    Bake for 45 minutes.

    PRESENTATION

    Slice and serve with a garnish of cooked vegetables, mashed potatoes with butter and accompanied with a good Cabernet Sauvignon or Merlot

    TIPS

    Important when sealing with oil, make it very hot and add a little butter to avoid burning the meat.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    698
    kcal
    35%
    Carbohydrates
    11.8
    g
    3.9%
    Proteins
    47.1
    g
    94%
    Lipids
    50.5
    g
    78%
    Fiber
    0.4
    g
    0.8%
    Sugar
    0.2
    g
    0.2%
    Cholesterol
    192
    mg
    64%
    Esha
    Rate this tip
    Ratings (8)
    Joel Melgarejo
    28/05/2017 15:14:02
    Delicioso
    Fernando Hernandez
    07/02/2017 08:57:18
    Delicioso!
    Daniela Bortoni
    05/12/2016 17:00:08
    yo lo hago todas las navidades es el mejor
    Anonymous
    12/11/2015 19:14:04
    exelente hola yo lo rellene de espinacas a la mantequilla  con   queso  ricotta . solo  recordar  dejar  enfriar el  relleno antes de ponerlo en el filete.   apalne el tocino  y  forre el  flete  lo selle  y deje enfriar   y  por ultimo  la pasta  de  hojaldre  y  lo servi  con salsa de vino  tino   y  un  pure de papa   tambien  lo puedes  abrir  y  untalrle  pathe  jamon serrano  y sellar 
    Vilma de Marroquín
    17/11/2013 22:38:05
    A través de iOS Hola una consulta: con qué puedo acompańar esta receta? Me pueden ayudar?
    see more

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