The welligton steak may seem very difficult to make, but on the contrary, it is very easy and this recipe does not have mushrooms. You can also accompany it with a rich red wine.
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Ingredients8 portions
Preparation
Preheat the oven to 240 ° C.
Seal the fillet steak in very hot oil with a little butter to preserve the juices.
Let cool and wrap in slices of bacon.
Spread the devil's ham paté over the bacon that surrounds the steak
Wrap everything in the puff pastry, seal with water and decorate with remnants of the cuts of the pasta, varnish with perfectly beaten egg and sprinkle the sea salt.
Bake for 45 minutes.
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