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yadira

yadira carballo

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Recipe

White BBQ of Tabasco

30 mins
Half
13
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Rich white barbecue born in the markets of Tabasco, easy to make and very economical.
Learn more about yadira carballo

Ingredients

3 portions
  • 1 kilo flank steak, in large pieces
  • 200 grams beef brisket fat
  • 5 whole black peppers
  • 5 cloves garlic
  • leaves banana leaves, for tape
  • 1 mallet aromatic herb
  • cloves salt
  • 2 fingers oregano
  • 4 leaves bay (laurel)
  • 1 leave avocado

Preparation

Blend all ingredients except breast fat and beef skirt. Wash the meat and fatness, look for a tall pot with a lid and empty it.
Incorporate liquefied and marine meat into the refrigerator for 2 hours or more. Rectify salt.
After the time, remove the fat and reserve, if necessary, add a cup of water and cover with banana leaves.
Very important at the first boil incorporates the fat of the chest and let it soften the meat and fat, about 1 hour after the first boil.
Chop on a board incorporating both meat and fat (as this gives the flavor). Serve it immediately.

PRESENTATION

Serve with warm tortillas the meat, onion to taste and green sauce.

TIPS

Prepare a green sauce and chop white onion apart.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
649824988783237
21/03/2019 15:30:47
Agrega 3 clavos, media cucharadita de eneldo o romero seco y listo.

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