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Recipe of Wiener Schnitzel- Veal Milanesa
Recipe

Wiener Schnitzel- Veal Milanesa

20 mins
Low
35
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The Wiener Schintzel or Milanesa de Venera is a recipe that everyone likes, especially children. It consists of slices of veal breaded and fried in butter. They are served with lemon and French fries .
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 1/2 kilos veal, cut into four slices
  • 3 tablespoons flour
  • 2 eggs, milkshakes
  • 1/2 cups butter
  • 1 cup ground bread
  • to taste salt, to taste
  • 1 lemon

Preparation

Flatten the slices of beef with a meat hammer or with a heavy skillet (you can place the meat between egapack paper to make it easier).
Pass the slices of beef through flour, then through the egg and finally through the breadcrumbs.
In a large pan, melt the butter and fry the slices of veal until golden brown.
Serve them with sliced ​​lemon and French fries .

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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