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Recipe of Wiener Schnitzel- Veal Milanesa
Recipe

Wiener Schnitzel- Veal Milanesa

20 min
Easy
31
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The Wiener Schintzel or Milanesa de Venera is a recipe that everyone likes, especially children. It consists of slices of veal breaded and fried in butter. They are served with lemon and French fries .
Learn more about Lorenza Ávila

Ingredients

4 servings
  • 1/2 kilo of veal cut into four slices
  • 3 spoonfuls of flour
  • 2 eggs milkshakes
  • 1/2 Cup of Butter
  • 1 Cup of ground bread
  • to taste of Salt to taste
  • 1 green lemon

    Preparation

    Flatten the slices of beef with a meat hammer or with a heavy skillet (you can place the meat between egapack paper to make it easier).
    Pass the slices of beef through flour, then through the egg and finally through the breadcrumbs.
    In a large pan, melt the butter and fry the slices of veal until golden brown.
    Serve them with sliced ​​lemon and French fries .

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    875
    kcal
    44%
    Carbohydrates
    56.2
    g
    19%
    Proteins
    53.2
    g
    106%
    Lipids
    48.2
    g
    74%
    Fiber
    4.6
    g
    9.3%
    Sugar
    4.5
    g
    5.0%
    Cholesterol
    314
    mg
    105%
    Esha
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