Alambre is a dish that represents our Mexican culture by combining the vegetables of the region and meats.
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Ingredients4 portions
Preparation
Chop chicken breast and jerky in small pieces.
Finely chop the onion and in slices the red pepper.
In a frying pan add a small jet of oil and put to fry the chicken and beef jerky add the pepper powder and maggi juice to taste.
Add the onion and the chopped chili to our chicken and beef jerky. Leave to fry until the onion has a transparent tone.
Put the slices of cheese on top of the above prepared cover and let au gratin.
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