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Recipes

Meat and chicken

Wire of chicken and cecina

Andres NH

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Andres NH

Wire of Chicken and Cecina

Name: Wire of Chicken and Cecina
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/2 chicken breasts, boneless; 1/2 kilos jerky; 1 green bell pepper; 6 slices manchego cheese; 1/2 onions; black pepper, milled; Maggi juices; oils

30 mins

Low

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Andres NH

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To print

Alambre is a dish that represents our Mexican culture by combining the vegetables of the region and meats.

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Ingredients

4 portions

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1/2 chicken breasts, boneless
1/2 kilos jerky
1 green bell pepper
6 slices manchego cheese
1/2 onions
black pepper, milled
Maggi juices
oils

Preparation

Chop chicken breast and jerky in small pieces.

Finely chop the onion and in slices the red pepper.

In a frying pan add a small jet of oil and put to fry the chicken and beef jerky add the pepper powder and maggi juice to taste.

Add the onion and the chopped chili to our chicken and beef jerky. Leave to fry until the onion has a transparent tone.

Put the slices of cheese on top of the above prepared cover and let au gratin.

TIPS

You can substitute beef jerky for roasting meat and instead of Manchego cheese you can use Oaxaca cheese. It can be accompanied with salsa and tortillas.

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Wire of Chicken and Cecina

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by