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Marielle

Marielle Henaine

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Wrapped Frying Pan Chicken Frosted

10 min
15 min
Easy
4.8
|
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The options for cooking chicken are so many, that for now we just want to share this recipe for Wrapped Frying Pan Chicken that will surely become one of your favorite chicken recipes.

The secret of this easy chicken is that it will be very juicy thanks to the fact that with the steam that the paper will generate, it will remain moist longer. Think about what would you like to serve it with!
Learn more about Marielle Henaine

Ingredients

2 servings
  • 2 chicken breasts clean and boneless
  • enough of salt and pepper
  • 1 tablespoon of thyme
  • 1 cup of Bell pepper of colors, cut into strips
  • 1 cup of carrot in strips
  • 1/2 cup of red onion filleted
  • enough of olive oil
  • 1 tablespoon of oregano

Preparation

On a table, place baking paper and place chicken in the center. Season with salt, pepper, thyme and add the colored peppers, carrot, purple onion, olive oil and oregano. Close up.
Place in a steamer with boiling water and cook for 20 minutes or until cooked.
Serve, serve with tortillas and green sauce.

PRESENTATION

Serve, serve with tortillas and green sauce.

TIPS

The chicken will be super juicy because, thanks to the steam, it will always remain moist.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
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Ratings (5)
Jeanina Córdoba
27/01/2020 05:48:25
En lugar de cocinarlo al vapor, lo hornee por 30 minutos y me encantó el resultado.
Ana Maria Salinas
13/11/2019 19:14:12
Es rápido y rico.
Irena Medina
30/09/2019 14:23:53
Fácil, nutrivo y rico!
María Dolores González Ferreira
07/07/2019 15:27:15
Riquísimo
Jorge Palmita
30/05/2019 17:53:07
Bastante facil y rica

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