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Cocina Lala®

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Chile Poblano Stuffed with Elote Grains and Panela Cheese with Bean Sauce

10 min
15 min
Easy
4.75
|
169
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For lovers of stuffed chiles, this poblano chile recipe with corn kernels and panela cheese is exquisite. It is also salseado with a creamy bean sauce that makes it the perfect game.
Learn more about Cocina Lala®

Ingredients

4 servings
  • 4 pieces of poblano pepper sweaty, peeled and seedless
  • 2 spoonfuls of LALA® butter
  • 1/2 Cup of corn in grain
  • 200 grams of Panela cheese LALA® in cubes
  • 1/4 of piece of onion filleted
  • 1/2 teaspoonful of garlic finely chopped
  • 1/4 of Cup of Half Cream LALA®
  • 2 grams of Salt
  • 1 Cup of bean cooked in its broth
  • 1/2 teaspoonful of garlic finely chopped for the caldillo
  • 1/4 of Cup of Evaporated milk LALA®
  • 4 grams of Salt
  • 1 Cup of tortilla fried, in strips

    Preparation

    Heat the LALA® Butter in a medium skillet over medium heat, add the corn kernels, onion, garlic and cook for 5 minutes. Add the LALA® Half Cream and let it thicken a little. Remove from heat, add LALA® Panela Cheese and season.
    Fill the chiles with the previous mixture.
    Blend beans, garlic and LALA® Evaporated Milk. Heat the butter in a medium pot over medium heat, add the bean grind, cook for 10 minutes and season.
    Serve the chiles with the bean sauce.

    PRESENTATION

    Serve a mirror of bean sauce and over this a chile relleno.

    TIPS

    You can add a little chili when the beans are ground.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    457
    kcal
    23%
    Carbohydrates
    52.1
    g
    17%
    Proteins
    18.2
    g
    36%
    Lipids
    21.0
    g
    32%
    Fiber
    10.2
    g
    20%
    Sugar
    4.9
    g
    5.5%
    Cholesterol
    67.1
    mg
    22%
    Esha
    Rate this tip
    Ratings (4)
    Dani Dani
    03/03/2019 15:09:15
    Delicioso
    Lupita Mejia
    19/12/2018 19:09:42
    Se ve delicioso ❤️❤️❤️
    blanca lozano
    14/03/2018 23:40:46
    👍👍
    Yanira Martínez
    29/09/2017 16:52:23
    Es una receta muy fácil y queda muy rica!!!!

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