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Andy Badillo

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Recipe of Cream of Vegetables with Cream Cheese
Recipe

Cream of Vegetables with Cream Cheese

15 min
20 min
Easy
6
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A very rich recipe ideal for family celebrations. It is an excellent accompaniment at Christmas dinners. Very easy to make and with an exquisite taste. Do not hesitate to try it!

Ingredients

6 servings
  • 2 pieces of chayote squash
  • 2 pieces of potato
  • 2 cups of broccoli
  • 150 grams of cream cheese
  • 1 can of cream Herdez® poblano chile cream
  • 1 can of corn Herdez®
  • 2 cups of milk
  • 2 spoonfuls of spinach
  • 2 cubes of chicken broth powder
  • 2 cloves of garlic
  • 45 grams of Butter
  • black pepper to taste
  • Salt to taste

    Preparation

    Peel potatoes and chayotes; and cook for 20 minutes. Reserve.
    Cook broccoli for 5 minutes. Reserve.
    In a saucepan, melt the butter over low heat and add the finely chopped garlic.
    Add the can of poblano chile poblano cream to the butter and mix well.
    Blend potatoes, chayote and broccoli with the carnation milk, cream cheese, 2 cups of milk and cubes of Knorr Switzerland and add to the casserole.
    Mix well, add the tin of Herdez® drained corn.
    Season with salt and pepper to taste.

    PRESENTATION

    You can decorate with fried tortilla strips and cubes of Manchego cheese.

    TIPS

    Phrase: a perfect cream to celebrate with the family.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    169
    kcal
    8.4%
    Carbohydrates
    6.7
    g
    2.2%
    Proteins
    4.0
    g
    8.0%
    Lipids
    14.9
    g
    23%
    Fiber
    2.3
    g
    4.5%
    Sugar
    2.2
    g
    2.5%
    Cholesterol
    43.6
    mg
    15%
    Esha
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    Ratings (1)
    Anonymous
    15/03/2016 23:21:34
    Deliciosa!! Resultó ser súper rapida de preparar y deliciosa !

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