x
Select File


Validate Cancel
9
Recipe of Drowned Eggs
Recipe

Drowned Eggs

5 mins
15 mins
Low
28
Favorites
Collections
Glider
Super List
Upload a picture
To print
Drowned eggs is an easy and delicious recipe of the traditional Mexican recipe, they are fried eggs cooked in a red tomato sauce. Perfect for a delicious breakfast on the weekend.
Learn more about yesenia Zambada

Ingredients

2 portions
  • 4 eggs
  • 1 tomato
  • 1/4 white onions
  • 1/2 jalapeno Peppers
  • to taste chicken bouillon
  • to taste black pepper
  • 1 teaspoon oil
  • 4 slices Ham
  • 3 1/2 cups Water

Preparation

Chop the ham, onion, tomato and chili. Fry everything in a hot pan with a little oil.
Season with chicken broth and pepper to taste.
Add the water and leave over medium heat until it starts to boil.
Incorporate one by one the eggs without bursting the yolk. Tip: First break the eggs on a plate to verify that they are in good condition.
Let it boil for 15 minutes over medium heat and serve immediately.

PRESENTATION

Accompany with flour or corn tortillas.

TIPS

Replace the ham with bacon or sausage.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Chaplis Olivera
08/10/2019 23:21:59
No me convence su aspecto. ,Z😂
Anita Ponce
12/02/2018 19:49:21
Wow 149% de colesterol! Wow. Pero me lo voy a comer 😋🤪

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING