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Pilar

Pilar Perez
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Recipe of Rich Sopes
Recipe

Rich Sopes

10 mins
15 mins
Low
70
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The sopes are a Mexican appetizer, it is known in different ways depending on the state where they are tasted. Originally fried with lard, and you can fill them in many ways, this time the filling is chicken. These sopes in particular are wonderful.
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Ingredients

3 portions
  • canola oils
  • 1 kilo corn dough
  • 1 cup refried beans
  • 1 cup chicken, shredding
  • 1/2 lettuce, finely cut and disinfected
  • 1/2 cups sour cream
  • 1 cup fresh cheese, grated
  • 1 tomtato, minced

Preparation

Heat the oil in a large skillet.
Knead the dough and form balls, then disks and press the sides to form a cazuelita, ensuring that all are the same size.
Fry the sopesitos, you can leave them well browned or medium soft is to taste.
Place on absorbent paper to remove excess grease.
Place a teaspoon of beans in each bowl.
On the beans place a portion of chicken making a volcano.
Garnish with the lettuce, the cream, the grated cheese and the tomato on each plate.

PRESENTATION

On a plate put 3 sopes and put them in a nice way, if you want in line or in the form of a triangle.

TIPS

The ingredient of each soup can vary, you can make it of mincemeat, shredded meat, chorizo, tinga, stewed pork, etc.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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