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Recipe of Pasta Garnish
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Recipe of Pasta Garnish
Recipe

Pasta Garnish

15 min
15 min
Easy
8
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A delicious and light recipe to accompany your dishes with meat.

Ingredients

2 servings
  • 1/2 liter of Water
  • 2 leaves of laurel
  • 1 package of spaghetti The modern
  • 1/4 of piece of onion
  • 4 pieces of Turkey sausage
  • 6 pieces of asparagus
  • 10 pieces of cherry tomato
  • coconut oil spray
  • pending to taste
  • black pepper to taste
  • olive oils (optional)

    Preparation

    In a pot heat 1/2 liter of water together with the bay leaves. As this boiling water add the spaghetti previously cut in half and cook it al dente.
    While the spaghetti is cooking, cut the diced onion and sausage, the thick sliced ​​asparagus and the cherry tomatoes in half and put them to fry in a pan with coconut oil.
    When the spaghetti is at its point remove from the heat and drain with the help of a sieve. Then add to the pan with the other ingredients and sauté for 5 minutes, add salt and pepper to taste.

    PRESENTATION

    When serving you can season with a little olive oil and decorate with fresh cherry tomatoes, it will give a different flavor to your dish.

    TIPS

    Try not to overcook your pasta so that when you saute it with the other ingredients do not beat or break the spaghetti.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    0.0
    kcal
    0.0%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    0.0
    g
    0.0%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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    Ratings (1)
    Anonymous
    19/07/2015 00:00:32
    Genial Magnifico!!

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