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Rosa

Rosa Navarrete

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Recipe of Screw in Chile Pasilla
Recipe

Screw in Chile Pasilla

35 mins
15 mins
Low
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This rich pasta dish has a Mexican touch thanks to the chile pasilla and chipotle with which the sauce is mixed. It is very simple to prepare and although it does not carry many ingredients, it is a dish that you will love. You can eat it alone or as a side dish of several dishes that complement its flavor.
Learn more about Rosa Navarrete

Ingredients

4 portions
  • 1 package fusilli pasta
  • 2 pasilla chili peppers, medium
  • 1 clove garlic, boy
  • 1/2 onions
  • 250 grams cream
  • 1 chipotle chili
  • to taste parmesan cheese
  • to taste salt
  • enough corn oil

Preparation

Fry the garlic with onion and chile pasilla. (Without being burned because bitter).
Cook the screw paste in boiling water with salt and oil.
Grind the pasilla chili, the onion, the garlic with the chipotle, a splash of water and cream.
Fry the sauce and pour in the pasta.

PRESENTATION

Garnish with Parmesan cheese and a sprig of cilantro.

TIPS

You can add shrimp, it would be much richer and more complete the pasta.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Joaquin Fernandez
18/05/2017 13:03:17
Ummmm

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