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Recipe of Alfredo pasta with turkey
Recipe

Alfredo pasta with turkey

30 mins
Low
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This recipe is ideal for using turkey reheating. The pasta has a creamy sauce with Parmesan cheese, chopped parsley and peas.

Ingredients

4 portions
  • 1 cup leftover turkey
  • 1 bar butter
  • 1 teaspoon garlic
  • 1 cup Parmesan cheese, grated
  • 1 cup whipping cream
  • 3/4 teaspoons cornstarch
  • 1/2 cans pea
  • pasta
  • pepper
  • 1/4 cups parsley, chopped

Preparation

Put water to boil with salt and cook the pasta according to the instructions on the package.
In a small pot, add 1 cup chopped turkey, 1 teaspoon garlic, and 4 teaspoons butter. Cook over medium heat until the butter melts, the garlic is cooked and the turkey is hot. Lower the temperature to the lowest to keep the turkey warm but do not overcook it. (It can be covered).
In another pot add 1/4 cup of butter and 1 cup of whipping cream. Let boil and lower the heat a little. Add 1 cup of freshly grated Parmesan cheese, and move quickly so that it is incorporated and melted. Add 3/4 teaspoon of cornstarch to thicken the sauce.
Add 1/4 cup chopped parsley and half a can of pea sauce. Stir well and season with salt and pepper.
Stir the pasta with the alfredo sauce and serve a little turkey on top. Sprinkle with more chopped parsley and grated Parmesan cheese.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
332.6
kcal
16.63%
Carbohydrate, by difference
29.9
g
9.97%
Protein
12.7
g
25.4%
Total lipid (fat)
17.9
g
27.54%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Blanca Salido Macias
26/12/2013 18:25:54
que mejor receta para aprovechar el pavo k sobra mmmm

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