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Recipe of Alfredo pasta with turkey

Alfredo pasta with turkey

30 mins
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This recipe is ideal for using turkey reheating. The pasta has a creamy sauce with Parmesan cheese, chopped parsley and peas.


4 portions
  • 1 cup turkey leftovers
  • 1 bar butter
  • 1 teaspoon garlic
  • 1 cup parmesan cheese, grated
  • 1 cup whipping cream
  • 3/4 teaspoons cornstarch
  • 1/2 cans pea
  • enough pasta
  • to taste black pepper
  • 1/4 cups parsley, chopped


Put water to boil with salt and cook the pasta according to the instructions on the package.
In a small pot, add 1 cup chopped turkey, 1 teaspoon garlic, and 4 teaspoons butter. Cook over medium heat until the butter melts, the garlic is cooked and the turkey is hot. Lower the temperature to the lowest to keep the turkey warm but do not overcook it. (It can be covered).
In another pot add 1/4 cup of butter and 1 cup of whipping cream. Let boil and lower the heat a little. Add 1 cup of freshly grated Parmesan cheese, and move quickly so that it is incorporated and melted. Add 3/4 teaspoon of cornstarch to thicken the sauce.
Add 1/4 cup chopped parsley and half a can of pea sauce. Stir well and season with salt and pepper.
Stir the pasta with the alfredo sauce and serve a little turkey on top. Sprinkle with more chopped parsley and grated Parmesan cheese.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Blanca Salido Macias
26/12/2013 18:25:54
que mejor receta para aprovechar el pavo k sobra mmmm

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