Go ahead and try this delicious vegan alfredo pasta that will be ready in just 3 steps. It is based on Indian walnut and soy milk, it is very creamy, ideal for any day of the week or a Monday without meat.
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Ingredients4 portions
Preparation
In a bowl, soak the nuts of the Indian with the water for 1 hour. Strain and reserve.
For the Alfredo sauce, liquefy the nuts of the Indian with garlic, nutmeg, almond milk and add the oil in the form of thread. Reserve.
In a pot add the water and let it boil, add the salt and add the pasta, cook until it is "al dente".
In a pan sauté the pasta with the coconut oil and add the sauce, incorporate perfectly and serve hot. Decorate with Indian walnut and cilantro.
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