2 Photos
Select File

Validate Cancel
Recipe of Black Pasta to Huitlacoche

Black Pasta to Huitlacoche

45 mins
Super List
Upload a picture
To print
The black pasta with huitlacoche is a fusion of Mexican and Italian food. The huitlacoche is a Mexican ingredient mixed in the pasta is delicious. When you have to be very good with your guests, prepare it.
Learn more about Arturo Weiss Pick


4 portions
  • 3 tablespoons olive oil
  • 150 grams huitlacoche corn mushroom, you can use canned
  • 3 cloves garlic
  • 1/2 onions, small chopped
  • 4 tomatoes, small minced
  • 250 grams pasta
  • 1 can tuna
  • 1 corn, Cooked
  • to taste black pepper, to taste
  • chives, to decorate


Add the oil in a pan, fry the chopped garlic and onion until golden brown. Make sure everything is finely chopped
Remove the water to the tuna, and add to the pan. Fry the tuna, stirring the mixture for 5 minutes. Until the tuna begins to brown.
Add the chopped tomatoes, crushing the same to obtain a sauce consistency. Approx 10 minutes. Add salt and pepper to your liking.
Add the huitlacoche to the mixture and the grains of the corn. Make sure to store a few grains of corn for plating.
Simultaneously boil 5 liters of water in a pot. Add olive oil, a couple of onion slices and salt. Put the paste once the water is living. Cook the pasta until it is "al dente" (approx 8-12 minutes).
Drain the pasta and add the sauce.
Serve with corn kernels and chives.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Julieta González
11/02/2019 11:33:59
Me gustaría que hubieran subido un video
Jorge BCaballero
17/06/2016 22:38:37
Buena receta Esta receta de pasta me parece deliciosa de preparar 
20/09/2013 16:22:19
me parece genial la receta aunque se me hace dificil prepararla

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.