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Recipe of Black Pasta with Saffron Prawns
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Recipe of Black Pasta with Saffron Prawns
Recipe

Black Pasta with Saffron Prawns

20 min
10 min
Not so easy
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Are you looking for something different? Why not try this delicious recipe, a rich black pasta with saffron prawns. A gourmet dish that you can prepare for a delicious dinner or any important occasion. Its rich flavor will conquer you.

Ingredients

4 servings
  • 300 grams of pasta black
  • 15 prawns
  • .5 grams of saffron
  • 1 pumpkin
  • 1 onion
  • 250 grams of cream
  • to taste of scallion finely chopped
  • to taste of salt and pepper
  • to taste of olive oil
  • 1/4 of Cup of Parmesan cheese

Preparation

Cook the pastry in boiling water with salt and a drizzle of olive oil for 12 minutes.
Cook the shrimp in boiling salted water. Once cooked, peel them and season them with finely chopped onion. Peel the prawns.
Add the finely chopped pumpkin, saffron, to the pan. Add the cream and let it cook over low heat for 10 minutes.

PRESENTATION

To place the pasta and to bathe with the sauce of the prawns. Grate parmesan cheese.

TIPS

Do not overcook prawns

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
633
kcal
32%
Carbohydrates
28.3
g
9.4%
Proteins
87.7
g
175%
Lipids
17.2
g
26%
Fiber
3.4
g
6.8%
Sugar
3.9
g
4.3%
Cholesterol
747
mg
249%
Esha
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