La moderna

La moderna

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Buffalo Chicken Pasta with Ranch Dressing

15 mins
20 mins
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If you like spicy dishes, this recipe for Buffalo Chicken Pasta is a great option to surprise your family or friends. It is very important that when you cook pasta, it is al dente, otherwise, when it is mixed with the rest of the ingredients it can be whipped or completely dissolved. A great tip of how to make ranch sauce is that if the mixture is very liquid, you can thicken it with 1/2 cup of cream cheese or a bit of mayonnaise.
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4 portions
  • 5 liters Water, 1 L per 100g of pasta
  • enough salt
  • 1 package Rotini La Moderna®, 500 g each
  • 1 cup sour cream
  • 2 tablespoons chives, dry
  • 2 tablespoons garlic powder
  • 1 tablespoon onion powder
  • 1/2 cups parsley
  • 1/2 tablespoons white vinegar
  • 1/4 cups mayonnaise, low fat
  • enough salt
  • 2 chicken breasts, cut into strips
  • 2 eggs, beaten
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1/2 cups wheat flour, to bread
  • 1/2 cups cornflakes, ground, for the breading
  • enough vegetal oil, to fry
  • 2 cups buffalo sauce, for wings
  • 1/2 cups butter, melted
  • enough parmesan cheese, grated, to serve
  • enough parsley, finely chopped, to serve


In a pot, boil the water and bring to a boil, then add the salt, wait for it to recover the temperature and add the pasta Rotini La Moderna®, cook according to the package instructions. Drain, cool and reserve.
Place cream, dried chives, garlic powder, onion powder, parsley, white vinegar and mayonnaise in the processor. Process until a semi-thick sauce is obtained, season with salt and pepper. In a bowl mix with cooked pasta and set aside.
In a bowl beat the eggs lightly with salt and pepper. In another, the flour with the corn flakes. Bread the chicken through the egg and the flour mixture.
Fry the breasts in hot oil until they are cooked and crispy on the outside. Drain on absorbent paper.
In a bowl mix the buffalo sauce for wings with butter, cover the chicken with the sauce.
Serve the Rotini La Moderna® pasta with the chicken and sprinkle with grated Parmesan cheese and chopped parsley. Enjoy


Serve the pasta with the crispy chicken top sprinkled with Parmesan cheese and parsley.


Remember not to overcook the pasta because when you mix it can disintegrate or fall apart.If the consistency of the ranch sauce is very liquid you can add more mayonnaise or ½ cup of cream cheese.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Claudina Cerecedo
26/10/2019 09:15:04
Deliciosa y fácil de preparar
Teresa González
21/10/2019 11:01:32
Riquísima! Graciasss

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