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Recipe of Cannelloni stuffed with meat
Recipe

Cannelloni stuffed with meat

55 min
Easy
4.6
|
103
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Cannelloni are tubes of pasta that are filled. In this recipe the cannelloni are stuffed with meat and covered with a creamy cheese sauce.

Ingredients

4 servings
  • 30 grams of fresh bread crumbs
  • 1 tablespoon of milk
  • 20 grams of unsalted butter
  • 100 grams of beef chopped
  • 160 grams of chicken breast (without skin)
  • 80 milliliters of cream
  • 3 spoonfuls of fresh parsley chopped
  • 30 grams of Parmesan cheese grated
  • 1 egg white slightly beaten
  • 30 grams of Ham in pieces
  • 1 onion finely chopped
  • 12 dry cannelloni in tubes
  • 40 grams of flour for the sauce
  • 500 milliliters of milk (for the sauce)
  • 70 grams of Gruyere cheese grated (for sauce)
  • 60 grams of unsalted butter (for the sauce)
  • Salt
  • black pepper

    Preparation

    Preheat the oven to 180 centigrade (350 Fahrenheit). Soak the bread crumbs in the spoonful of milk. Heat the 20 gr. of butter in a pot and add the chopped onion and let it become translucent.
    In a processor, chop the chicken and meat and transfer them to a bowl. Add bread crumbs, cream, parsley, Parmesan cheese and egg white. Add the ham and onion and season with salt and pepper.
    Put the meat mixture in a pastry dulla with a large nozzle. Fill each cannelloni with the meat mixture.
    Prepare the sauce: melt 40 grams of butter in a pot over medium heat. Once melted add the flour and beat with a balloon beater for 3 minutes. Remove from heat and add milk in 3 parts. Return to the fire and beat until the mixture boils and thickens. Add the gruyere cheese and the rest of the butter (20 grams more) and keep moving so that a thick sauce forms.
    Put a layer of sauce on the bottom of a bowl and place the stuffed cannelloni on top. Put the rest of the sauce on top and bake covered for 25 minutes. Uncover and leave for 15-20 minutes until golden brown.

    TIPS

    Accompany with a green salad.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    3305
    kcal
    165%
    Carbohydrates
    598
    g
    199%
    Proteins
    83.1
    g
    166%
    Lipids
    32.5
    g
    50%
    Fiber
    10.8
    g
    22%
    Sugar
    5.6
    g
    6.2%
    Cholesterol
    116
    mg
    39%
    Esha
    Rate this tip
    Ratings (5)
    Francisca Acosta
    26/10/2018 11:19:08
    Excelente receta gracias!
    Diana Carolina Porras Ospina
    06/07/2016 14:18:58
    muy bueno gracias lo voy hacer
    Blanca Salido Macias
    28/12/2013 19:15:48
    que rico se mira hay que probar :)
    Romina Piedrabuena
    04/02/2013 10:30:19
    muy rico....... tambien quedan muy buenos con relleno de carne y acelga salteadita....
    Alejandro Dominguez Rivera
    03/02/2013 23:16:02
    Q RICOOOOOOO!!! gracias

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