Arseny Lepiavka

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Arseny Lepiavka

Cannelloni stuffed with meat

Name: Cannelloni stuffed with meat
Prep time: 55 min
Cook time: 55 min
Yield: 4
Cuisine: Italiana
Ingredients: 30 grams fresh bread crumbs; 1 tablespoon milk; 20 grams unsalted butter; 100 grams beef, chopped; 160 grams chicken breast, (without skin); 80 milliliters cream; 3 tablespoons fresh parsley, chopped; 30 grams parmesan cheese, grated; 1 egg white, slightly beaten; 30 grams ham, in pieces; 1 onion, finely chopped; 12 dry cannelloni, in tubes; 40 grams flour, for the sauce; 500 milliliters milk, (for the sauce); 70 grams gruyere cheese, grated (for sauce); 60 grams unsalted butter, (for the sauce); salt; black pepper

55 mins

Low

4.666667

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Arseny Lepiavka

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Cannelloni are tubes of pasta that are filled. In this recipe the cannelloni are stuffed with meat and covered with a creamy cheese sauce.

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Ingredients

4 portions

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Preparation

Preheat the oven to 180 centigrade (350 Fahrenheit). Soak the bread crumbs in the spoonful of milk. Heat the 20 gr. of butter in a pot and add the chopped onion and let it become translucent.

In a processor, chop the chicken and meat and transfer them to a bowl. Add bread crumbs, cream, parsley, Parmesan cheese and egg white. Add the ham and onion and season with salt and pepper.

Put the meat mixture in a pastry dulla with a large nozzle. Fill each cannelloni with the meat mixture.

Prepare the sauce: melt 40 grams of butter in a pot over medium heat. Once melted add the flour and beat with a balloon beater for 3 minutes. Remove from heat and add milk in 3 parts. Return to the fire and beat until the mixture boils and thickens. Add the gruyere cheese and the rest of the butter (20 grams more) and keep moving so that a thick sauce forms.

Put a layer of sauce on the bottom of a bowl and place the stuffed cannelloni on top. Put the rest of the sauce on top and bake covered for 25 minutes. Uncover and leave for 15-20 minutes until golden brown.