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Arseny Lepiavka

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Recipe of Cannelloni stuffed with meat
Recipe

Cannelloni stuffed with meat

55 mins
Low
4.666667
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Cannelloni are tubes of pasta that are filled. In this recipe the cannelloni are stuffed with meat and covered with a creamy cheese sauce.
Learn more about Arseny Lepiavka

Ingredients

4 portions
  • 30 grams fresh bread crumbs
  • 1 tablespoon milk
  • 20 grams unsalted butter
  • 100 grams beef, chopped
  • 160 grams chicken breast, (without skin)
  • 80 milliliters cream
  • 3 tablespoons fresh parsley, chopped
  • 30 grams parmesan cheese, grated
  • 1 egg white, slightly beaten
  • 30 grams Ham, in pieces
  • 1 onion, finely chopped
  • 12 dry cannelloni, in tubes
  • 40 grams flour, for the sauce
  • 500 milliliters milk, (for the sauce)
  • 70 grams Gruyere cheese, grated (for sauce)
  • 60 grams unsalted butter, (for the sauce)
  • salt
  • black pepper

Preparation

Preheat the oven to 180 centigrade (350 Fahrenheit). Soak the bread crumbs in the spoonful of milk. Heat the 20 gr. of butter in a pot and add the chopped onion and let it become translucent.
In a processor, chop the chicken and meat and transfer them to a bowl. Add bread crumbs, cream, parsley, Parmesan cheese and egg white. Add the ham and onion and season with salt and pepper.
Put the meat mixture in a pastry dulla with a large nozzle. Fill each cannelloni with the meat mixture.
Prepare the sauce: melt 40 grams of butter in a pot over medium heat. Once melted add the flour and beat with a balloon beater for 3 minutes. Remove from heat and add milk in 3 parts. Return to the fire and beat until the mixture boils and thickens. Add the gruyere cheese and the rest of the butter (20 grams more) and keep moving so that a thick sauce forms.
Put a layer of sauce on the bottom of a bowl and place the stuffed cannelloni on top. Put the rest of the sauce on top and bake covered for 25 minutes. Uncover and leave for 15-20 minutes until golden brown.

TIPS

Accompany with a green salad.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (6)
Michell Saldaña
10/03/2020 15:08:11
Cuando habla de crema a que tipo se refiere ?
Francisca Acosta
26/10/2018 11:19:08
Excelente receta gracias!
Diana Carolina Porras Ospina
06/07/2016 14:18:58
muy bueno gracias lo voy hacer
Blanca Salido Macias
28/12/2013 19:15:48
que rico se mira hay que probar :)
Romina Piedrabuena
04/02/2013 10:30:19
muy rico....... tambien quedan muy buenos con relleno de carne y acelga salteadita....
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