Arseny Lepiavka

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Recipe of Cannelloni stuffed with meat

Cannelloni stuffed with meat

55 mins
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Cannelloni are tubes of pasta that are filled. In this recipe the cannelloni are stuffed with meat and covered with a creamy cheese sauce.
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4 portions
  • 30 grams fresh bread crumbs
  • 1 tablespoon milk
  • 20 grams unsalted butter
  • 100 grams beef, chopped
  • 160 grams chicken breast, (without skin)
  • 80 milliliters cream
  • 3 tablespoons fresh parsley, chopped
  • 30 grams Parmesan cheese, grated
  • 1 egg white, slightly beaten
  • 30 grams ham, in pieces
  • 1 onion, finely chopped
  • 12 dry cannelloni, in tubes
  • 40 grams flour, for the sauce
  • 500 milliliters milk, (for the sauce)
  • 70 grams gruyere cheese, grated (for sauce)
  • 60 grams unsalted butter, (for the sauce)
  • salt
  • pepper


Preheat the oven to 180 centigrade (350 Fahrenheit). Soak the bread crumbs in the spoonful of milk. Heat the 20 gr. of butter in a pot and add the chopped onion and let it become translucent.
In a processor, chop the chicken and meat and transfer them to a bowl. Add bread crumbs, cream, parsley, Parmesan cheese and egg white. Add the ham and onion and season with salt and pepper.
Put the meat mixture in a pastry dulla with a large nozzle. Fill each cannelloni with the meat mixture.
Prepare the sauce: melt 40 grams of butter in a pot over medium heat. Once melted add the flour and beat with a balloon beater for 3 minutes. Remove from heat and add milk in 3 parts. Return to the fire and beat until the mixture boils and thickens. Add the gruyere cheese and the rest of the butter (20 grams more) and keep moving so that a thick sauce forms.
Put a layer of sauce on the bottom of a bowl and place the stuffed cannelloni on top. Put the rest of the sauce on top and bake covered for 25 minutes. Uncover and leave for 15-20 minutes until golden brown.


Accompany with a green salad.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (6)
Michell Saldaña
10/03/2020 15:08:11
Cuando habla de crema a que tipo se refiere ?
Francisca Acosta
26/10/2018 11:19:08
Excelente receta gracias!
Diana Carolina Porras Ospina
06/07/2016 14:18:58
muy bueno gracias lo voy hacer
Blanca Salido Macias
28/12/2013 19:15:48
que rico se mira hay que probar :)
Romina Piedrabuena
04/02/2013 10:30:19
muy rico....... tambien quedan muy buenos con relleno de carne y acelga salteadita....
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