Cannelloni are tubes of pasta that are filled. In this recipe the cannelloni are stuffed with meat and covered with a creamy cheese sauce.
Learn more about Arseny Lepiavka
Ingredients4 portions
Preparation
Preheat the oven to 180 centigrade (350 Fahrenheit). Soak the bread crumbs in the spoonful of milk. Heat the 20 gr. of butter in a pot and add the chopped onion and let it become translucent.
In a processor, chop the chicken and meat and transfer them to a bowl. Add bread crumbs, cream, parsley, Parmesan cheese and egg white. Add the ham and onion and season with salt and pepper.
Put the meat mixture in a pastry dulla with a large nozzle. Fill each cannelloni with the meat mixture.
Prepare the sauce: melt 40 grams of butter in a pot over medium heat. Once melted add the flour and beat with a balloon beater for 3 minutes. Remove from heat and add milk in 3 parts. Return to the fire and beat until the mixture boils and thickens. Add the gruyere cheese and the rest of the butter (20 grams more) and keep moving so that a thick sauce forms.
Put a layer of sauce on the bottom of a bowl and place the stuffed cannelloni on top. Put the rest of the sauce on top and bake covered for 25 minutes. Uncover and leave for 15-20 minutes until golden brown.
|
||
|
||
Did you cook this recipe? |
Print recipe for: |
Chicken Alfredo Pasta with Bacon
Creamy Pasta Salad with Cabbage
Creamy Pasta with Meat and Bacon
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: