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Emilia

Emilia Molinari

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Recipe of Cannelloni stuffed with spinach, cottage cheese and ham
Recipe

Cannelloni stuffed with spinach, cottage cheese and ham

1h 30 mins
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These cannelloni are delicious and very nutritious bathed in tomato sauce.
Learn more about Emilia Molinari

Ingredients

8 portions
  • 1 kilo spinach
  • 1/2 kilos curd, or ricotta cheese
  • 1 1/2 cups parmesan cheese, grated
  • 3 eggs
  • 1/2 kilos Serrano ham, chopped
  • 2 dozens cannelloni
  • 1 1/2 cups onion, chopped
  • 1/3 cups carrot, minced
  • 1/3 cups celery
  • 3 cloves garlic
  • 1 tablespoon basil
  • 1 tablespoon oregano
  • 1 leave bay (laurel)
  • 1/4 cups olive oil
  • 2/3 cups Red wine
  • 1 cup mashed tomatoes
  • 1 kilo saladette tomatoes

Preparation

Put water to boil in large saucepan and set aside. Add the onion, garlic, carrot and celery in another casserole.
Add the wine and let it evaporate a little. Add herbs, tomato puree and chopped tomato.
Cook at least 45 minutes over low heat. Pass through a Chinese sieve and season with salt and pepper. Reserve the sauce.
For the filling: Cook steamed spinach, drain well and chop fine. Add the eggs, a cup of Parmesan cheese, cottage cheese, chopped ham, parsley, salt and pepper.
Cook the cannelloni in boiling water with salt. Drain, stuff the cannelloni and roll them up. Arrange them in a greased dish and cover with the sauce and Parmesan cheese. Serve immediately.

PRESENTATION

They can also be accommodated in individual oven plates.

TIPS

Try not to overpower them so they do not stick.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (8)
Lorena Álvarez
14/08/2019 18:25:05
No está claro el paso 2 y 3 ni dice que hacer con el huevo qué mal por que la iba preparando al pie de la letra y al final tuve que improvisar
Anagaby Velazquez
06/04/2018 15:26:42
Maravillosa!!! Fue todo un éxito!! Siguiendo la receta al pie de la letra, salió exquisita!!
Libia Cruz Restrepo
16/02/2017 08:36:10
Me encanta esta receta.
Tete Jimenez Alvarez
24/12/2016 01:48:58
Excelente.
Angelyna Rossi
06/11/2014 13:08:43
Pasta.!! Lo mejor y fácil de cocinar para la familia!! Buen provecho.
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