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Emilia Molinari

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Recipe of Cannelloni stuffed with spinach, cottage cheese and ham
Recipe

Cannelloni stuffed with spinach, cottage cheese and ham

1 h 30 min
Complex
4.14
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These cannelloni are delicious and very nutritious bathed in tomato sauce.

Ingredients

8 servings
  • 1 kilo of spinach
  • 1/2 kilo of curd or ricotta cheese
  • 1 1/2 cups of Parmesan cheese grated
  • 3 eggs
  • 1/2 kilo of Serrano ham chopped
  • 2 dozens of cannelloni
  • 1 1/2 cups of onions chopped
  • 1/3 of Cup of carrot minced
  • 1/3 of Cup of celery
  • 3 cloves of garlic
  • 1 tablespoon of basil
  • 1 tablespoon of oregano
  • 1 sheet of laurel
  • 1/4 of Cup of olive oil
  • 2/3 of Cup of Red wine
  • 1 Cup of tomato puree
  • 1 kilo of saladette tomatoes

    Preparation

    Put water to boil in large saucepan and set aside. Add the onion, garlic, carrot and celery in another casserole.
    Add the wine and let it evaporate a little. Add herbs, tomato puree and chopped tomato.
    Cook at least 45 minutes over low heat. Pass through a Chinese sieve and season with salt and pepper. Reserve the sauce.
    For the filling: Cook steamed spinach, drain well and chop fine. Add the eggs, a cup of Parmesan cheese, cottage cheese, chopped ham, parsley, salt and pepper.
    Cook the cannelloni in boiling water with salt. Drain, stuff the cannelloni and roll them up. Arrange them in a greased dish and cover with the sauce and Parmesan cheese. Serve immediately.

    PRESENTATION

    They can also be accommodated in individual oven plates.

    TIPS

    Try not to overpower them so they do not stick.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    469
    kcal
    23%
    Carbohydrates
    24.3
    g
    8.1%
    Proteins
    46.7
    g
    93%
    Lipids
    20.7
    g
    32%
    Fiber
    6.9
    g
    14%
    Sugar
    12.0
    g
    13%
    Cholesterol
    164
    mg
    55%
    Esha
    Rate this tip
    Ratings (8)
    Lorena Álvarez
    14/08/2019 18:25:05
    No está claro el paso 2 y 3 ni dice que hacer con el huevo qué mal por que la iba preparando al pie de la letra y al final tuve que improvisar
    Anagaby Velazquez
    06/04/2018 15:26:42
    Maravillosa!!! Fue todo un éxito!! Siguiendo la receta al pie de la letra, salió exquisita!!
    Libia Cruz Restrepo
    16/02/2017 08:36:10
    Me encanta esta receta.
    Tete Jimenez Alvarez
    24/12/2016 01:48:58
    Excelente.
    Angelyna Rossi
    06/11/2014 13:08:43
    Pasta.!! Lo mejor y fácil de cocinar para la familia!! Buen provecho.
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