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Alejandra

Alejandra Cota

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Recipe of Cannelloni stuffed with crab and spinach pesto
Recipe

Cannelloni stuffed with crab and spinach pesto

15 min
22 min
Easy
23
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These delicious cannelloni stuffed crab will be the best recipe accompanied with spinach pesto, which will give a special touch. Prepare it at home and consents to everyone.
Learn more about Alejandra Cota

Ingredients

4 servings
  • 4 cups of Water
  • 12 pieces of cannelloni
  • 3 spoonfuls of olive oil
  • 2 cloves of garlic finely chopped
  • 4 spoonfuls of shallot finely chopped
  • 1/2 Cup of cabbage cut into very thin strips
  • 2 cups of crab meat shredded
  • 1/2 Cup of cherry tomato matches in half
  • 1/4 of Cup of capers
  • 1 pinch of black pepper
  • 1 Cup of spinach washed and disinfected
  • 1 clove of garlic
  • 1/4 of Cup of Parmesan cheese grated
  • 1/4 of Cup of pinion
  • 1 pinch of black pepper
  • 3 pinches of Salt
  • 1/2 Cup of olive oil
  • 1/2 Cup of almond fillet and toast

    Preparation

    Heat the water in a medium saucepan over high heat and when it breaks the boil add the cannelloni and cook for about 7 minutes or until they are aldente, remove from the water and cool.
    Heat the olive oil in a large skillet over medium heat, add the garlic, shallot and cabbage, cook for 5 minutes. Add the crabmeat, the cherry tomato, the capers, and the pepper. Mix perfectly and cook for 10 more minutes. Reservation.
    Pesto: Blend spinach, garlic, Parmesan cheese, pine nuts, salt and pepper and add olive oil little by little. Reserve should not stay very ground.
    Fill the cannelloni with the crab, arrange 3 by 3 in an extended dish and bathe with the spinach pesto, finish decorating with almonds.

    PRESENTATION

    Serve in an extended dish and accompany with a salad.

    TIPS

    You can make coriander pesto, parsley or epazote.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    105552
    kcal
    5278%
    Carbohydrates
    2058
    g
    686%
    Proteins
    2181
    g
    4362%
    Lipids
    10702
    g
    16464%
    Fiber
    580
    g
    1161%
    Sugar
    565
    g
    627%
    Cholesterol
    99.3
    mg
    33%
    Esha
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