Mónica Mateos

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Ricotta cannelloni with spinach

1h 30 mins
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Try these delicious ricotta cannelloni with spinach, they are easier to make than they appear. This is an ideal dish for any occasion, from a family meal to a dinner with friends.
Learn more about Mónica Mateos


6 portions
  • 1 1/2 cups milk
  • 1 cup flour
  • 2 eggs
  • 1 tablespoon oil
  • 250 grams ricotta cheese
  • 500 grams spinach
  • 4 tomatoes, big
  • 1/4 onions
  • 1 clove garlic
  • 1/2 sticks butter
  • 1 ulna chicken bouillon dry
  • basil
  • salt
  • black pepper


Heat the water in a pot and add the spinach.
For the crepes: In a bowl add 1 ½ cup of milk, 1 cup of flour, 2 eggs, 1 tablespoon of oil and 1 pinch of salt, mix.
Add a little butter in a pan and put a little of the crepe mixture.
Flip the crepe and remove it from the pan.
Drain the spinach and mix in a bowl with the ricotta cheese, season with salt and pepper.
Blend the tomatoes, onion and garlic.
Put butter in the pot and strain the tomato mixture into the pot, add the chicken concentrate.
Add basil and let boil 25 minutes.
Form taquitos with the spinach and ricotta cheese mixture.
Serve with the sauce and Parmesan cheese.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (5)
Adela Leyton
29/09/2019 13:10:11
Muy rico, yo le agregue al relleno cebollita frita y perejil picado 😋
Edith Espinosa
04/06/2019 17:08:43
Está muy fácil me sirvió de gran ayuda 😃
Valentina Carnevali
16/02/2019 16:49:47
Muy fácil y divina! Me encanta esta receta
andrea tana
20/09/2018 13:29:07
Holaaa !!! Mil graciass hice la receta paso por paso y me quedo increible...le añadi besciamella solo jaja..muchas gracias me.sirvio de mucha ayuda.
Areli Osorio Zavala
25/09/2017 15:15:49
Super rica, me encantó, lastima que mi camara no se vea bien y como ya me las habia comido todas le alcance a tomar la foto solo a dos jeje ;) Gracias

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