Sara Salame

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Recipe

Spinach cannelloni

Name: Spinach cannelloni
Prep time: 50 min
Cook time: 50 min
Yield: 4
Cuisine: Italiana
Ingredients: 10 crepes; 250 grams of goat cheese with herbs; 400 grams of fresh spinach; 1 egg; 50 grams of Parmesan cheese; 1 onion chopped and sautéed in a little oil; Salt; white pepper

50 min

Easy

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A rich recipe for spinach cannelloni is really delicious and will delight your whole family. It is a complete meal besides being delicious.

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Ingredients

4 servings

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10 crepes
250 grams of goat cheese with herbs
400 grams of fresh spinach
1 egg
50 grams of Parmesan cheese
1 onion chopped and sautéed in a little oil
Salt
white pepper

Preparation

Wash spinach and reserve. To put a pot with little amount of water and when it is boiling put to cook the spinach. Let them cook for 7-8 minutes. Strain and let cool. Then, drain well to remove as much water as possible. Chop and reserve.

In a bowl place the goat cheese, add the chopped spinach, the onion, the grated cheese, the egg, the salt and pepper to taste. Mix well to integrate the ingredients. Fill the cannelloni.

Place in a rectangular baking dish a little tomato sauce, the cannelloni, another layer of sauce and finish covering them with the white sauce. Sprinkle with grated cheese and cook at 180 degrees for approx. 30 to 40 minutes. Serve immediately. How rich are they?