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Recipes

Pasta recipes

Cannelloni

Spinach cannelloni

Sara Salame

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Recipe

Spinach cannelloni

Name: Spinach cannelloni
Prep time: 50 min
Cook time: 50 min
Yield: 4
Cuisine: Italiana
Ingredients: 10 crepes; 250 grams goat cheese with herbs; 400 grams fresh spinach; 1 egg; 50 grams parmesan cheese; 1 onion, chopped and sautéed in a little oil; salt; white pepper

50 mins

Low

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Sara Salame

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A rich recipe for spinach cannelloni is really delicious and will delight your whole family. It is a complete meal besides being delicious.

Learn more about Sara Salame

Ingredients

4 portions

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10 crepes
250 grams goat cheese with herbs
400 grams fresh spinach
1 egg
50 grams parmesan cheese
1 onion, chopped and sautéed in a little oil
salt
white pepper

Preparation

Wash spinach and reserve. To put a pot with little amount of water and when it is boiling put to cook the spinach. Let them cook for 7-8 minutes. Strain and let cool. Then, drain well to remove as much water as possible. Chop and reserve.

In a bowl place the goat cheese, add the chopped spinach, the onion, the grated cheese, the egg, the salt and pepper to taste. Mix well to integrate the ingredients. Fill the cannelloni.

Place in a rectangular baking dish a little tomato sauce, the cannelloni, another layer of sauce and finish covering them with the white sauce. Sprinkle with grated cheese and cook at 180 degrees for approx. 30 to 40 minutes. Serve immediately. How rich are they?