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Recipe of Chamorro Ravioli with Traditional Tomato Sauce
Hunts

Hunts

Recipe of Chamorro Ravioli with Traditional Tomato Sauce
Hunts

Hunts

Recipe of Chamorro Ravioli with Traditional Tomato Sauce
Hunts

Hunts

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Recipe of Chamorro Ravioli with Traditional Tomato Sauce
Recipe

Chamorro Ravioli with Traditional Tomato Sauce

1h
30 mins
Low
42
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Try these delicious ravioli stuffed with chamorros accompanied by an exquisite and acidita tomato sauce that makes a perfect contrast. Made from homemade pasta that will surely be the sensation.
Learn more about Hunts

Ingredients

10 portions
  • 2 cups White flour
  • 1 teaspoon salt
  • 3 egg yolks
  • enough Water
  • 1 chamorro, cooked and shredded, for filling
  • 1/2 cups red onion, finely chopped
  • 1 clove garlic, finely chopped
  • 1/2 tablespoons fresh coriander, finely chopped
  • 1 tablespoon chili paste
  • 1/4 cups beef broth
  • 1/4 cups Red wine
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 egg
  • 4 cups Water
  • 1 tablespoon salt
  • 2 cups Hunt's® Traditional Pasta Sauce
  • 1/2 cups Cotija cheese, to sprinkle
  • 1/4 cups watercress, to decorate

Preparation

For the ravioli dough add the flour, salt and yolk to the blender . Beat until the dough is incorporated well adding the water little by little. Work on the blender until you get a soft and elastic dough. Remove from the blender and rest the dough in refrigeration.
For the filling heat a pan over medium heat and add the butter. Cook the shredded pork chamorro, the purple onion, the garlic, the cilantro, the chilli paste, the beef broth and the red wine. Cook about 10 minutes or until the liquid evaporates, season. Reservation.
For ravioli, spread the dough and cut strips 10 cm wide by 30 cm long. Place a little of the filling (without liquid) along the strip of pasta leaving 5 cm of separation between each one.
Rinse the edges with egg and place a strip of dough on top. Seal each end very well and cut with the help of a knife.
Boil the water in a pot and add a little salt. Cook the ravioli for 12 minutes or until the pasta is cooked.
Heat the tomato sauce for traditional Hunts® pasta in a pot and serve the ravioli with the sauce. Sprinkle cotija cheese and decorate with watercress.

PRESENTATION

Serve with tomato sauce, cotija cheese and watercress.

TIPS

The water must be added little by little, since the amount depends a lot on the humidity of the environment.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Francisco Lerin
18/06/2019 05:33:54
Se puede cambiar el chamorro por carnitas

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