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julia chaves

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Recipe

Cheese Empanadas Venenezolanas

30 mins
Low
5
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It is very rich, easy to make and very practical for lunch, prepare these cheese pies for your children for school lunch.
Learn more about julia chaves

Ingredients

5 portions
  • 2 cups Water, tibia
  • salt, to taste
  • olive oils, to taste
  • flour, bread
  • 1/2 cups oil
  • 2 cups cheese

Preparation

In a deep pan put the oil to heat.
Put the warm water in a plastic or glass bowl, then the oil and then the salt.
Combine the bread flour in the bowl and mix until the mixture is well. try that the dough is neither too soft nor too hard.
Then grab the dough and make a ball then in a long and wide plastic bag, put the dough ball. Then fold the bag in half and crush it with a frying pan.
Then when the dough is well crushed put the cheese and fold. Then crush a little so it does not break.
Then put to fry until golden brown.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Anonymous
27/01/2014 15:47:43
se ve muy bueno genial mil gracias las prepare y quedaron deliciosas

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