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Diego Marroquín

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Recipe of Chorizo ​​pasta
Recipe

Chorizo ​​pasta

20 mins
15 mins
Low
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What better to prepare this delicious traditional Bolognese pasta but with chorizo ​​to give it a different touch.
Learn more about Diego Marroquín

Ingredients

5 portions
  • 400 grams spaghetti
  • 200 grams sausage
  • 1 onion
  • 1 carrot
  • 2 leaves bay (laurel)
  • 400 grams tomato, chopped
  • olive oils
  • salt

Preparation

Crumble the chorizo. Heat a frying pan and place the chorizo ​​to cook in its own oil.
Remove the chorizo ​​once cooked and in the same pan put onion, chopped carrot, olive oil and bay leaf. Season to taste. Add the chopped tomato when all this golden brown.
We cook the pasta in salted water.
We are controlling the sauce and stirring. When the tomato has reduced and is a little thicker, lower the heat to a minimum and add the previously cooked chorizo.
We cook the pasta until we strain it. We put it on the plates and add 3-4 tablespoons of bolognesa on each mound of spaghetti.
Serve hot.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Luz Maria De La Cruz
04/09/2019 13:16:51
Me gustó mucho la receta. Lo haré hoy mismo.😍

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