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Recipes

Pasta recipes

Chorizo pasta

Diego Marroquín

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Diego Marroquín

Chorizo pasta

Name: Chorizo pasta
Prep time: 35 min
Cook time: 35 min
Yield: 5
Cuisine: Italiana
Ingredients: 400 grams spaghetti; 200 grams sausage; 1 onion; 1 carrot; 2 leaves bay (laurel); 400 grams tomato, chopped; olive oils; salt

20 mins

15 mins

Low

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Diego Marroquín

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What better to prepare this delicious traditional Bolognese pasta but with chorizo to give it a different touch.

Learn more about Diego Marroquín

Ingredients

5 portions

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400 grams spaghetti
200 grams sausage
1 onion
1 carrot
2 leaves bay (laurel)
400 grams tomato, chopped
olive oils
salt

Preparation

Crumble the chorizo. Heat a frying pan and place the chorizo to cook in its own oil.

Remove the chorizo once cooked and in the same pan put onion, chopped carrot, olive oil and bay leaf. Season to taste. Add the chopped tomato when all this golden brown.

We cook the pasta in salted water.

We are controlling the sauce and stirring. When the tomato has reduced and is a little thicker, lower the heat to a minimum and add the previously cooked chorizo.

We cook the pasta until we strain it. We put it on the plates and add 3-4 tablespoons of bolognesa on each mound of spaghetti.

Serve hot.