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Mónica Mateos

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Recipe of Code Cake with Cheese in Refractory
Mónica

Mónica Mateos

Recipe of Code Cake with Cheese in Refractory
Mónica

Mónica Mateos

Recipe of Code Cake with Cheese in Refractory
Margarita

Margarita Mejía

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Code Cake with Cheese in Refractory

55 minutes
Easy
14 servings
5
The creamy coditos are always delicious, give a twist to the classic preparation and cook this creamy cake of coditos, with a rich white sauce of cream cheese, Manchego cheese and mozzarella gratin cheese. This warm preparation full of cheese will fascinate you!
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Ingredients

  • enough of Water
  • enough of Salt
  • 500 grams of pasta of coditos #4
  • 2 cloves of Garlic
  • 1/4 of piece of White onion
  • 1 Cup of evaporated milk
  • 1 Cup of half cream
  • 190 grams of cream cheese
  • 1/4 of Cup of Butter cut into cubes
  • 1/2 Cup of White onion finely chopped
  • 2 spoonfuls of Garlic finely chopped
  • 1 Cup of Manchego cheese grated
  • 1 Cup of Manchego cheese grated
  • 1 Cup of mozzarella cheese
  • 1/2 Cup of Ham cut into cubes
  • 1 Cup of Manchego cheese grated to gratinate
  • 1/4 of Cup of fresh parsley finely chopped

    Preparation

    Preheat the oven to 200 ° C.
    Boil the water in a pot over high heat and cook the coditos with a little salt until they are cooked. Drain and reserve.
    For the sauce, blend the garlic with the white onion, the evaporated milk, the half cream and the cream cheese.
    Heat a pot over medium heat with the butter, fry the onion and garlic, pour the sauce, cook until it reaches boiling point, and add the cheeses to melt, add the cubitos and ham cubes. Cook 5 minutes without whipping the coditos.
    Pour the previous preparation in a refractory oven and cover with manchego cheese, bake for 10 minutes or until the manchego cheese gratin. Remove from the oven serving a portion, garnish with fresh parsley and enjoy.

    PRESENTATION

    Cut a slice of the cake and decorate with a little fresh parsley.

    TIPS

    So that you do not stick the coditos you can add a little oil after you strain them.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    430
    kcal
    22%
    Carbohydrates
    17.0
    g
    5.7%
    Proteins
    19.8
    g
    40%
    Lipids
    30.1
    g
    46%
    Fiber
    1.3
    g
    2.7%
    Sugar
    5.5
    g
    6.2%
    Cholesterol
    94.8
    mg
    32%
    Esha
    Rate this Tip.
    Ratings (5)
    mireya eufraga
    2018-08-28T10:29:04.00-06
    Se me deli deli
    Ana Panda
    2018-04-20T17:32:33.00-06
    Deliciosa
    Aide Sanchez
    2018-03-30T09:15:40.00-06
    Se ve deliciosa
    Pkaos Vivas
    2018-03-29T22:09:15.00-06
    UNA DELICIA!! 😋
    Gabriela Alipi
    2018-02-12T14:35:41.00-06
    Muy rrico
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