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Mónica

Mónica Mateos

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Code Cake with Cheese in Refractory

25 min
30 min
Easy
245
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The creamy coditos are always delicious, give a twist to the classic preparation and cook this creamy cake of coditos, with a rich white sauce of cream cheese, Manchego cheese and mozzarella gratin cheese. This warm preparation full of cheese will fascinate you!
Learn more about Mónica Mateos

Ingredients

14 servings
  • enough of Water
  • enough of Salt
  • 500 grams of elbow pasta #4
  • 2 cloves of garlic
  • 1/4 of White onion
  • 1 Cup of evaporated milk
  • 1 Cup of Nestle media creama
  • 190 grams of cream cheese
  • 1/4 of Cup of Butter cut into cubes
  • 1/2 Cup of White onion finely chopped
  • 2 spoonfuls of garlic finely chopped
  • 1 Cup of Manchego cheese grated
  • 1 Cup of Manchego cheese grated
  • 1 Cup of mozzarella cheese
  • 1/2 Cup of Ham cut into cubes
  • 1 Cup of Manchego cheese grated to gratinate
  • 1/4 of Cup of fresh parsley finely chopped

Preparation

Preheat the oven to 200 ° C.
Boil the water in a pot over high heat and cook the coditos with a little salt until they are cooked. Drain and reserve.
For the sauce, blend the garlic with the white onion, the evaporated milk, the half cream and the cream cheese.
Heat a pot over medium heat with the butter, fry the onion and garlic, pour the sauce, cook until it reaches boiling point, and add the cheeses to melt, add the cubitos and ham cubes. Cook 5 minutes without whipping the coditos.
Pour the previous preparation in a refractory oven and cover with manchego cheese, bake for 10 minutes or until the manchego cheese gratin. Remove from the oven serving a portion, garnish with fresh parsley and enjoy.

PRESENTATION

Cut a slice of the cake and decorate with a little fresh parsley.

TIPS

So that you do not stick the coditos you can add a little oil after you strain them.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
430
kcal
22%
Carbohydrates
17.0
g
5.7%
Proteins
19.8
g
40%
Lipids
30.1
g
46%
Fiber
1.3
g
2.7%
Sugar
5.5
g
6.2%
Cholesterol
94.8
mg
32%
Esha
Rate this tip
Ratings (5)
mireya eufraga
28/08/2018 10:29:04
Se me deli deli
Ana Panda
20/04/2018 17:32:33
Deliciosa
Aide Sanchez
30/03/2018 09:15:40
Se ve deliciosa
Pkaos Vivas
29/03/2018 22:09:15
UNA DELICIA!! 😋
Gabriela Alipi
12/02/2018 14:35:41
Muy rrico

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