Code Cake with Cheese in Refractory

55 minutes

Easy

14 servings

Mónica Mateos

The creamy coditos are always delicious, give a twist to the classic preparation and cook this creamy cake of coditos, with a rich white sauce of cream cheese, Manchego cheese and mozzarella gratin cheese. This warm preparation full of cheese will fascinate you!

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Ingredients

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Preparation

Preheat the oven to 200 ° C.

Boil the water in a pot over high heat and cook the coditos with a little salt until they are cooked. Drain and reserve.

For the sauce, blend the garlic with the white onion, the evaporated milk, the half cream and the cream cheese.

Heat a pot over medium heat with the butter, fry the onion and garlic, pour the sauce, cook until it reaches boiling point, and add the cheeses to melt, add the cubitos and ham cubes. Cook 5 minutes without whipping the coditos.

Pour the previous preparation in a refractory oven and cover with manchego cheese, bake for 10 minutes or until the manchego cheese gratin. Remove from the oven serving a portion, garnish with fresh parsley and enjoy.