Mónica Mateos

Recipes:

3 Photos

Upload your Photo

$Recipe of Code Cake with Cheese in Refractory$

Mónica Mateos

Recipes:

$Recipe of Code Cake with Cheese in Refractory$

Mónica Mateos

Recipes:

$Recipe of Code Cake with Cheese in Refractory$

Margarita Mejia

Code Cake with Cheese in Refractory

Name: Code Cake with Cheese in Refractory
Prep time: 55 min
Cook time: 55 min
Yield: 14
Cuisine: Internacional
Ingredients: water; salt; 500 grams elbows pasta, #4; 2 cloves garlic; 1/4 white onions; 1 cup evaporated milk; 1 cup half and half cream; 190 grams cream cheese; 1/4 cups butter, cut into cubes; 1/2 cups white onion, finely chopped; 2 tablespoons garlic, finely chopped; 1 cup Manchego cheese, grated; 1 cup Manchego cheese, grated; 1 cup mozzarella cheese; 1/2 cups ham, cut into cubes; 1 cup Manchego cheese, grated to gratinate; 1/4 cups fresh parsley, finely chopped

25 mins

30 mins

Low

5 comments

Mónica Mateos

	292
Favorites

Collections

Glider

Super List

Upload a picture

To print

The creamy coditos are always delicious, give a twist to the classic preparation and cook this creamy cake of coditos, with a rich white sauce of cream cheese, Manchego cheese and mozzarella gratin cheese. This warm preparation full of cheese will fascinate you!

Learn more about Mónica Mateos

Ingredients

14 portions

Select all ingredients

Preparation

Preheat the oven to 200 ° C.

Boil the water in a pot over high heat and cook the coditos with a little salt until they are cooked. Drain and reserve.

For the sauce, blend the garlic with the white onion, the evaporated milk, the half cream and the cream cheese.

Heat a pot over medium heat with the butter, fry the onion and garlic, pour the sauce, cook until it reaches boiling point, and add the cheeses to melt, add the cubitos and ham cubes. Cook 5 minutes without whipping the coditos.

Pour the previous preparation in a refractory oven and cover with manchego cheese, bake for 10 minutes or until the manchego cheese gratin. Remove from the oven serving a portion, garnish with fresh parsley and enjoy.