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Recipe of Codito with Alfredo sauce and Serrano ham
Recipe

Codito with Alfredo sauce and Serrano ham

30 mins
20 mins
Low
42
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This delicious pasta is perfect for a cold day and to accompany any Christmas stew, you will love it!
Learn more about Fernanda Enriquez

Ingredients

6 portions
  • 1 package elbow pasta , Luigi
  • 1 cup lyncott cream
  • 1 ladle flour
  • 1 tablespoon butter
  • 3 tablespoons milk
  • 100 grams Serrano ham
  • 1/2 cups ground bread
  • Dried oregano
  • salt
  • black pepper
  • nutmegs

Preparation

Cook the pasta according to the package directions.
Prepare a roux with the flour and butter, integrate with a balloon whisk and let it brown a little.
Add lyncott cream, salt, pepper and nutmeg. If it is very thick, add milk.
Mix the sauce with the codito, add pieces of serrano ham. Place in a refractory that can be baked.
Mix the ground bread with oregano, salt and pepper. Sprinkle over the pasta.
Bake for 10 min or until the bread is browned.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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